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<title><![CDATA[EC21 Product Catalogs - emulsion binders]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsion_binders--053299/1/emulsion binders.html]]></link><item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoot]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[Binders for meat emulsions150-250XXTransparency0.5-3%Hams, canned meat products150-250XXTransparency1-2%Coatings150-250XXTransparency5-20% Fish products 
Binders
150-250XXTransparency0.5-3% Fish prod]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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