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<title><![CDATA[EC21 Product Catalogs - emulsion powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsion_powder--053299/1/emulsion powder.html]]></link><item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Powder
Acetone insoluble
95.0% Min
HS Code
2923.20
Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It h]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alkali, salt resistanc]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Emulsifying Agent: PVA acts as an effective emulsifying agent, enabling the formation and stabilization of emulsions in industries such as paints, cosmetics, and pharmaceuticals. It helps maintain th]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stable hydrophilic viscous c]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Raw Material Nutrition Ingredients Arachidonic Acid (ARA) Oil (40%-45%) Manufacturer]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Raw_Material_Nutrition_Ingredients_Arachidonic--11700102_11700103.html]]></link><description><![CDATA[powder and ARA emulsion to satisfy all possible processing requirements. ARA serves as a precursor to leukotrienes, prostaglandins, and thromboxanes, collectively known as eicosanoids which are impor]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[emulsions 
As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. T]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Emulsion type Appearance Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat M]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[emulsion with good long-term stability.
Potency of powder: (Calculated as triglycerides) AA: min 10 weight %
Typical Analysis:
Items
Standard
Typical 
AA Content (count by C20H32O2)
&gt;10%
10.9
Peroxid]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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