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<title><![CDATA[EC21 Product Catalogs - emulsion retention]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsion_retention--053299/1/emulsion retention.html]]></link><item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[Phosphatidyl serine can be used as a stabilizer in the food processing industry, it has good emulsifying properties, can form a stable emulsion system between water and oil, in food processing, it ca]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[emulsification, emulsion stability, thermal stability, water retention, gelling ability, etc. Thus, transglutaminase in food can help to improve the texture and appearance of food. 
E
nzyme TG has a ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top_Deal_Nutrition_Ingredients_DHA--11700102_11705441.html]]></link><description><![CDATA[emulsion to satisfy all possible processing requirements. We believe our DHA products could create opportunities for our clients to use DHA in any possible food products and dietary supplements, and ]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Emulsion Isolated Soy Protein 
and etc.
Application of (SPC) Concentrate Soya Protein
Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve n]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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