EC21 Product Catalogs - ester product

Glyceryl Monolaurate GML

20240627

ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and v

2-Chlorocinnamic Acid

20240523

2-Chlorocinnamic Acid 2-(Trifluoromethyl)Cinnamic Acid 2-Chlorocinnamic acid, with the CAS registry number 3752-25-8, is also known as o-Chlorocinnamic acid. It belongs to the product categories of A

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Calcium Chloride for Injection/Food Grade

20230314

production of alcohols, esters, ethers and acrylic resins. Calcium chloride aqueous solution is an important refrigerant for refrigerating machine and ice making. It can accelerate the hardening of c

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength

Sodium Lactate 60%

20160310

ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, h

Butter Esterss

20240123

products mainly include menthol acetate, WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include synthetic dibutyl ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc.

Propylene Glycol Alginate PGA

20190228

products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with prop

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product

Formic Acid 85% Cas 64-18-6

20221208

product in the manufacture of other chemicals such as acetic acid. It can be anticipated that use of formic acid will continuously increase as it replaces inorganic acids and has a potential role in

Geranyl Phenylacetate Fcc

20190130

BOC Sciences is committed to supplying cost-effective products and services. We provide GERANYL PHENYLACETATE FCC. More information please visit: https://www.bocsci.com/geranyl-phenylacetate-fcc-cas-

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and