EC21 Product Catalogs - ester

Propylene Glycol Esters of Fatty Acid--PGMS E477

20230918

Product name: Propylene glycol esters of fatty acid CAS No.: 1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure： Characters: Ivory powder or flake solid, insoluble in water, so

Food Grade Butter Esters CAS 97926-23-3

20230103

estern Union or Paypal or Alibaba. Q3: Is there a discount? A:Different quantity has different discount. Q4:Can you accept small order? A:Yes. Q5: How about delivery leadtime? A:About 3-6 days after

Sodium Stearoyl Lactylate SSL

20240627

Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net w

Propyl Cinnamate

20240523

Propyl cinnamate Aromatic Cinnamic Acids Propyl cinnamate Specification The N-Propyl cinnamate with CAS registry number of 7778-83-8 is also known as 2-Propenoic acid, 3-phenyl-, propyl ester. The sy

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

Calcium Chloride for Injection/Food Grade

20230314

esters, ethers and acrylic resins. Calcium chloride aqueous solution is an important refrigerant for refrigerating machine and ice making. It can accelerate the hardening of concrete and increase the

Sodium Lactate 60%

20160310

ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, h

Malic Acid

20230515

esters and salts, wine, paints, textiles, and in water treatments. Appearance : White or nearly white granules Assay : NLT 99.0% and NMT 100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid :

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin w

Propylene Glycol Alginate PGA

20190228

ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDAR

Refined Shellac Wax

20130509

Refined Shellac Wax Refined Shellac Wax is also known as lac wax, its main components are melissic acid and latters compound with melissa acid (ester). It’s divided into a hot ethanol and benze

Geranyl Phenylacetate Fcc

20190130

acid, (2E)-3,7-dimethyl-2,6-octadienyl ester, GERANYL PHENYLACETATE FCCSolubilityInsoluble in water; soluble in alcoholStorageStore tightly sealed under inert gas in a cool, well-ventilated area.

Mannitol Powder

20230822

ester. 2. Food industry: Sweetener in sugar free chewing gum Chocolate coat of ice cream and sugar Beverage,syrup and other food 3. Toothpaste industry, replacement of glycerol Synthesize mannitol ri

Ethanol 96

20221107

Ester mg/L Less than 1 Methanol mg/L 19.90 n- Propanol mg/L 8.70 Iso- Propanol mg/L Less than 1 n- Butanol mg/L Less than 1 Iso- Butanol mg/L Less than 1 n- Pentanol mg/L Less than 1 Iso- Pentanol mg

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years. Jams and marmalades:Jams and marmalades with a soluble solid content of at least 55%