EC21 Product Catalogs - esters

Emulsifers Saccharose Fatty Esters for Cream Butter

20230103

estern Union or Paypal or Alibaba. Q3: Is there a discount? A:Different quantity has different discount. Q4:Can you accept small order? A:Yes. Q5: How about delivery leadtime? A:About 3-6 days after

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

20230918

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with c

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product

Sodium Stearoyl Lactylate SSL

20240627

Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net w

Cinnamyl Formate

20240523

ester. SPECIFICATIONS of Cinnamon Additives Name: Cinnamyl formate Synonyms: 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl for

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Calcium Chloride for Injection/Food Grade

20230314

esters, ethers and acrylic resins. Calcium chloride aqueous solution is an important refrigerant for refrigerating machine and ice making. It can accelerate the hardening of concrete and increase the

Formic Acid 85% Cas 64-18-6

20221208

most of the same chemical properties in reacting with alkalis to form water soluble formate. But formic acid is not a typical carboxylic acid as it can react with alkenes to form formate esters.

Sodium Lactate 60%

20160310

ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, h

Malic Acid

20230515

esters and salts, wine, paints, textiles, and in water treatments. Appearance : White or nearly white granules Assay : NLT 99.0% and NMT 100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid :

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin w

Baisfu Artificial Flavors Plant Oil Essential OIL 2,4-Decadienal CAS:2363-88-4

20240129

ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc., and the natural flavors mainly include spearmint oil, garlic oil, ginger oil, orange oil, etc. The company′ s products can be us

Refined Shellac Wax

20130509

Refined Shellac Wax Refined Shellac Wax is also known as lac wax, its main components are melissic acid and latters compound with melissa acid (ester). It’s divided into a hot ethanol and benze

Propylene Glycol Alginate PGA

20190228

ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDAR

Geranyl Phenylacetate Fcc

20190130

acid, (2E)-3,7-dimethyl-2,6-octadienyl ester, GERANYL PHENYLACETATE FCCSolubilityInsoluble in water; soluble in alcoholStorageStore tightly sealed under inert gas in a cool, well-ventilated area.

Mannitol Powder

20230822

ester. 2. Food industry: Sweetener in sugar free chewing gum Chocolate coat of ice cream and sugar Beverage,syrup and other food 3. Toothpaste industry, replacement of glycerol Synthesize mannitol ri

Ethanol 96

20221107

Ester mg/L Less than 1 Methanol mg/L 19.90 n- Propanol mg/L 8.70 Iso- Propanol mg/L Less than 1 n- Butanol mg/L Less than 1 Iso- Butanol mg/L Less than 1 n- Pentanol mg/L Less than 1 Iso- Pentanol mg

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years. Jams and marmalades:Jams and marmalades with a soluble solid content of at least 55%