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<title><![CDATA[EC21 Product Catalogs - explosive formulation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/explosive_formulation--053299/1/explosive formulation.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.
In “composite flou]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[explosive power.6. Pasta productsLactic acid is a naturally fermented organic acid that gives bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lact]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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