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<title><![CDATA[EC21 Product Catalogs - fat acid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fat_acid--053299/1/fat acid.html]]></link><item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by reducing the surface te]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[acids in phospholipids help maintain cardiovascular health. Research indicates that phospholipid intake is associated with lower cholesterol levels, improved blood circulation, and prevention of athe]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sodium content(W/ %) 3.5- 5.0
Pb(mg/kg) ≤2
Packaging：
Aluminized ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[acidifier, it can be
added to vanilla extract,chocolate, banana and other sweet fruit
juice dew and jelly to increase the taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applic]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[acid has cis-inverse two isomers (usually in the presence of a trans-structure), natural products are trans-
The form of free or combined state exists in styrax fat, cinnamon oil, basil oil.
Cinnamon]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Emulsified Sausage Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Emulsified_Sausage_Additives--11920160_11920173.html]]></link><description><![CDATA[acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Improves production yield
If you want to know more kinds of sausage stabilizer a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[acid.
Items
Specifications
Color
Light yellow
Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Valu]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imita]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[acid.
Arachidonic acid acts as a precursor to several biologically active compounds, including prostaglandins, and plays an important role in membrane production and fat metabolism. The release of ar]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[acid more reasonable.
Specification:
Protein(% N 5.7 on dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mesh size: 95%min through 200um.
Heavy metals (As Pb) ]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint &amp; coating, explosive,]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat.
Specification: Food Grade
ITE]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride GMS90 E471]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Distilled_Monoglyceride_GMS90_E471--11708296_11708422.html]]></link><description><![CDATA[fat coacervation function
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and th]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 5%, 10%   Carnosic Acid Deodor Liquid   Organic Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_5_10_Carnosic--11292914_11292924.html]]></link><description><![CDATA[Carnosic Acid 5%, 10% Carnosic Acid Deodor Liquid organic rosemary extract rosemary extract food preservative
Product Description
Super-Carnosic acid
is belonged to diterpenes of Rosemary Extract, be]]></description><pubDate><![CDATA[20230920]]></pubDate></item>

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