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<title><![CDATA[EC21 Product Catalogs - fat emulsifier]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fat_emulsifier--053299/1/fat emulsifier.html]]></link><item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[emulsifier and stabilizer, it help to mix water and fats together to create a more uniform and stable product.
Pharmaceuticals
It is used as a binder for capsules and tablets, aiding in the absorptio]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[fat, suspension, etc., prevent its delamination and precipitation, improve product uniformity and stability.
Surfactant action: Phosphatidyl serine is a surfactant that has the ability to reduce the ]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[De-oiled Soya Lecithin]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_oiled_Soya_Lecithin--11930091_11930181.html]]></link><description><![CDATA[Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Emulsified Sausage Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Emulsified_Sausage_Additives--11920160_11920173.html]]></link><description><![CDATA[Emulsified Sausage Additives
TG Prolink B Transglutaminase for Sale
Sausage emulsifier
Improves texture, better“bite”and“knack”
Improves water retention, more juicy products
Improves elastici]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride GMS90 E471]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Distilled_Monoglyceride_GMS90_E471--11708296_11708422.html]]></link><description><![CDATA[Character:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value is 3-4.
Characteristics an]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[Fat &amp;le;1.0%
Total plate count &amp;le;30000cfu/g
E. Coli (MPN/100g) &amp;le;30
Gel &amp;ge;1800
Application: high-temperature meat products, minced ham sausages, emulsified sausages and
tumbled products. 
Packi]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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