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<title><![CDATA[EC21 Product Catalogs - fat replacer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fat_replacer--053299/1/fat replacer.html]]></link><item>
<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[Product DescriptionFat Replacement Powder
1.Product Introduction
Fat replacement powder, Improve yield of the product, also improve taste and slice ability.
2.Product Parameter (Specification)
GB
3.P]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[replaced with fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in wa]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled pr]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Specification:
Protein(% N 5.7 on dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% m]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreove]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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