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<title><![CDATA[EC21 Product Catalogs - fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fat--053299/1/fat.html]]></link><item>
<title><![CDATA[Full Fat Soya Four]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Full_Fat_Soya_Four--11930091_11930187.html]]></link><description><![CDATA[Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[Product DescriptionFat Replacement Powder
1.Product Introduction
Fat replacement powder, Improve yield of the product, also improve taste and slice ability.
2.Product Parameter (Specification)
GB
3.P]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Granularity
CB30 ≥ 99.5 %
CB36 ≥ 95 %
Arsenic
≤ 0.1 ppm
Lead
≤ 0.2 ppm
Aluminium
≤ 100 ppm
Mold Amount
≤ 100 CFU/g
Coliform
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in water at 90 °C,]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: not detected
Test methods: GB/T21924-2008
Package: 25kgs / bag
Package can be OEM.
We support VWG specification OEM and ODM.
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[fat-soluble nutrients more effectively.
Phospholipids have an important role in skincare, enhancing the skin&apos;s barrier function, and maintaining moisture and elasticity. Supplementing with phospholip]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[fat is inaccurate, and too little added amount results in poor coagulation
effect;
3. The heating temperature is not well controlled. If the heating water temperature is lower than
85 degrees, due to]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[fat, cinnamon oil, basil oil.
Cinnamon Chemicals is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve in cold water. It is easy to remove hydroxyl fro]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[fat-soluble antioxidant, often used in oily food to deter rancidity caused by peroxidation.
E330 Citric Acid Monohydrate (CAM)
Citric Acid Monohydrate is an organic acid that has multiple functions s]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sugar Paste Private Label Available Wholesale Prices High Quality]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Sugar_Paste_Private_Label_Available--11911533_11911645.html]]></link><description><![CDATA[Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering &amp; decorating cakes, cupcakes &amp; cookies.
Use product at ]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value
6~8
pH Meter
Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test Items
Specifications
Test Methods
Total P]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[Chitosan
Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the
only know positively charged alkaline amino oligosaccharide which derived from
rich marine biological resources (]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg 
]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[Product Description
modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020
OdorA light and comfortable creamy aroma with a slight fat taste
Shelf Life24 mon]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[fat metabolism. The release of arachidonic acid from membrane phospholipids is triggered by certain hormones.
Note: The above analysises are typical guides. They are not to be construed as being spec]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Fat
Max. 1.0%
GB/T5009.6-2003
Density g/l
135-440
/
Color
Cream white fine powder
SYS-ZY-CPZY-02
Flavor
Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 95%
SYS-ZY-CPZY-09
Microbiology analysis:
Ae]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[fat as an alternate method of incorporation.
In bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing f]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[%
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge;96.25
Spot : pcs/ cm2
&amp;le;2.00
&amp;le;0.30
]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[What is Vitamin E
Vitamin E is an essential micronutrient and fat-soluble antioxidant that helps protect the body from oxidative stress. Two sources of Vitamin E exist: the natural one and the synthe]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Butter Esterss]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Butter_Esterss--11892340_11892428.html]]></link><description><![CDATA[Butter esters(CAS:97926-23-3)
Appearance:Yellow to brown liquid
Odor:A light and comfortable creamy aroma with a slight fat taste
Heavy metal(Calculated by Pb)/(mg/kg):≤10.0
Arsenic(As)/(mg/kg):≤]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[
Speciality: 
No-GMO, allergen-free No cholesterol, low fat High-lysine; 
Soy alternatives; 
High nutrition and functionalities; 
Good soluble capacity; 
Gluten-free; 
No anti-nutritional factors.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[fat liquor, paint &amp; coating, explosive, ink, fertilizer, cosmetic and so on.
Specification:
Application: 
This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cepha]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it ca]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein_Oleoresin--10330545_10330708.html]]></link><description><![CDATA[fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stable for light and oxygen, and is required to be stored &amp; sealed in a cool, dry place. 
Function
Preve]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[of the nutrition value of protein 
3. Preparation of heat-resistant and water-fast film 
4. Embedation of fat or fat-soluble substance. 
5. Improving the flexibility water-holding ability of food.
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
Appearance
Yellow or yellowish granular
Jelly strength]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Edible Oil &amp; Lipid Antioxidant  Rosemary Antioxidant for Krill Oil/Seasoning/Plant Oil/DHA]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Edible_Oil_Lipid_Antioxidant_Rosemary--11292915_11312179.html]]></link><description><![CDATA[fat/lipid oxidation,etc.
Application scope: applied in animal and plant oil, Lipid, DHA, EPA, Krill oil and meal, Soft gel, etc.
Lead Time: 10 days
Packages (Food Grade) : 20kgs Plastic Jar, then in ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminat]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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