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<title><![CDATA[EC21 Product Catalogs - fats]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fats--053299/1/fats.html]]></link><item>
<title><![CDATA[Full Fat Soya Four]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Full_Fat_Soya_Four--11930091_11930187.html]]></link><description><![CDATA[Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[Product DescriptionFat Replacement Powder
1.Product Introduction
Fat replacement powder, Improve yield of the product, also improve taste and slice ability.
2.Product Parameter (Specification)
GB
3.P]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Granularity
CB30 ≥ 99.5 %
CB36 ≥ 95 %
Arsenic
≤ 0.1 ppm
Lead
≤ 0.2 ppm
Aluminium
≤ 100 ppm
Mold Amount
≤ 100 CFU/g
Coliform
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[fats together to create a more uniform and stable product.
Pharmaceuticals
It is used as a binder for capsules and tablets, aiding in the absorption and utilization of medications.
Cosmetic Industry
]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in water at 90 °C,]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996744.html]]></link><description><![CDATA[83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: not detected
Test methods: GB/T21924-2008
Package: 25kgs / bag
Package can be OEM.
We support VWG specification OEM and ODM.
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[fats. They can promote the emulsification of fats and the transport of cholesterol, helping the body utilize fat-soluble nutrients more effectively.
Phospholipids have an important role in skincare, ]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[fat is inaccurate, and too little added amount results in poor coagulation
effect;
3. The heating temperature is not well controlled. If the heating water temperature is lower than
85 degrees, due to]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[fat, cinnamon oil, basil oil.
Cinnamon Chemicals is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve in cold water. It is easy to remove hydroxyl fro]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Tofu Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Tofu_Additives--11920160_11920174.html]]></link><description><![CDATA[Tofu Additives
TG Prolink B Transglutaminase for Sale
Vegan additives are of higher elasticity, juiciness and better mouth-feel
Produces a new type of vegetarian food with high protein and low fat
Ca]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Sugar Paste Private Label Available Wholesale Prices High Quality]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Sugar_Paste_Private_Label_Available--11911533_11911645.html]]></link><description><![CDATA[Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering &amp; decorating cakes, cupcakes &amp; cookies.
Use product at ]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[fat metabolism. The release of arachidonic acid from membrane phospholipids is triggered by certain hormones.
Note: The above analysises are typical guides. They are not to be construed as being spec]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11717222.html]]></link><description><![CDATA[fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and t]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine powder
SYS-ZY-CPZY-02
Particle size
100 mesh
SYS-ZY-CPZY-09
PH (10% concentration)
6.5-7.5
SYS-ZY-CPZY-10
Microbiology analysis:
Total Plate count]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[What is Vitamin E
Vitamin E is an essential micronutrient and fat-soluble antioxidant that helps protect the body from oxidative stress. Two sources of Vitamin E exist: the natural one and the synthe]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Butter Esterss]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Butter_Esterss--11892340_11892428.html]]></link><description><![CDATA[Butter esters(CAS:97926-23-3)
Appearance:Yellow to brown liquid
Odor:A light and comfortable creamy aroma with a slight fat taste
Heavy metal(Calculated by Pb)/(mg/kg):≤10.0
Arsenic(As)/(mg/kg):≤]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mesh size: 95%min through 200um.
Heavy metals (As Pb) 5PPM max
The goods does not contain Melamine
Package:
In 25kg/kraft bags or according to custo]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Fats 9% Max. 
PH 6.0 to 8.0 
As 0.5 mg/kg Max. 
Pb 1.0 mg/kg Max. 
Cd 0.5 mg/kg Max. 
Na 0.5 mg/kg Max. 
Carbohydrate Absent 
Total Plate Counts 30,000 cfu/g Max. 
Total Coliforms 30 MPN/100g Max. 
Y]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[fat liquor, paint &amp; coating, explosive, ink, fertilizer, cosmetic and so on.
Specification:
Application: 
This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cepha]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein_Oleoresin--10330545_10330708.html]]></link><description><![CDATA[fats and fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stable for light and oxygen, and is required to be stored &amp; sealed in a cool, dry place. 
Funct]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[of the nutrition value of protein 
3. Preparation of heat-resistant and water-fast film 
4. Embedation of fat or fat-soluble substance. 
5. Improving the flexibility water-holding ability of food.
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value
6~8
pH Meter
Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test Items
Specifications
Test Methods
Total P]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
Appearance
Yellow or yellowish granular
Jelly strength]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[fats and cholesterol
and initiates clotting of red blood cells.Also can be used as food additive.
- Cholesterol-lowering effects.
- Fiber and weight loss effects.
Contract:
Kenn Zhang 
Overseas Marke]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 5%, 10%    Carnosic Acid for Animal Feed/PET Food/Animal Oi/Plant Oil/Oily Foods/Meat]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_5_10_Carnosic--11292914_11292922.html]]></link><description><![CDATA[fat/lipid oxidation, strong weight losing, Anti-cancer effect and can be used in the treatment of cardiovascular diseases, anti baterial etc.
Application scope: applied in a varity of petfood, animal]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg 
]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imita]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it ca]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminat]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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