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<title><![CDATA[EC21 Product Catalogs - fermentator]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermentator--053299/1/fermentator.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan_Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[Moisture (%) 5.5 max
Fermentation ability (ml/hr) 450 min
Living cells rate (%) 75 min
Preserving Rate (%) 80 min
Lead as Pb (mg/kg) 1.0 max
Arsenic as As (mg/kg) 1.5 max
Impurity None
E. Coli (ufc/g]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[1. Introduction
Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://gcil.en.ec21.com/Lactic_Acid--6181643_11042929.html]]></link><description><![CDATA[fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. Can be mixed with water, ethanol or ether wantonly, but not dissolved in the chloroform.
Packing: 25kgs, 250kgs, IBC]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[fermentation of specially designed non-GMO bacteria (streptomyces mobaraensis).
What is Transglutaminase(TG) Enzyme
Transglutaminase (TG) Enzyme is a monomeric protein with a molecular weight of abou]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in foo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[fermentation and holding tanks.
In “composite flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flour, whole grains) to make ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade
Usage]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Arachidonic Acid ARA (40%) Oil Nutrition Supplements Wholesale]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Arachidonic_Acid_ARA_40_Oil--11700102_11705453.html]]></link><description><![CDATA[fermentation, which has excellent quality and featured as follows:
Vegetarian source
GMO-free
Free of potential contaminants relating to marine fish oil
Good sensory properties 
We can supply ARA oil]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[fermentation of sugars or carbohydrates. Polymeric Grade Lactic Acid is an important building block for many industrial polymers and has a wide array of uses in the plastics, coatings, and adhesives ]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustro]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[Description of Chitosan Oligosaccharide. 
Chitosan Oligosaccharide is refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermenta]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Natural Tabacco]]></title><link><![CDATA[https://zoecuvee.en.ec21.com/Natural_Tabacco--11824222_11824231.html]]></link><description><![CDATA[made with patented natural fermentation agent 
ㅇStored
in Korea
If you have any further inquries or questions in regards of the above, please feel free to contact me at anytime.
Thank you! 
]]></description><pubDate><![CDATA[20230724]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[Product name: ε-polylysine hydrochloride
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-sp]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[We deliver clean taste with the Mother&apos;s Sincerity
DamBackWon Korean Raw Soy Sauce 
Description
This fish soy sauce is made with a patented fermentation method. It is a soy sauce that has been aged f]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Pharma Grade Serrapeptase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Pharma_Grade_Serrapeptase_Enzyme--11045208_11045605.html]]></link><description><![CDATA[Serrapeptase, which is a high-yield strain of Serratia, is extracted by deep submerged fermentation. This product is widely used in the medical field and is used as an alternative medicine in many co]]></description><pubDate><![CDATA[20231226]]></pubDate></item>
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<title><![CDATA[Sodium Hexameta Phosphate (SHMP)]]></title><link><![CDATA[https://chemsunchemical.en.ec21.com/Sodium_Hexameta_Phosphate_SHMP--11813702_11873825.html]]></link><description><![CDATA[ferment agent, nourishment agent and so on.
Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry]]></description><pubDate><![CDATA[20231207]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve t]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[fermentation and is 
non-toxic and harmless to the human body. GDL is used as a protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine or gyps]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt water, ensuring product]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[fermentation process in some foods, and its effectiveness may be reduced in the presence of certain food additives or processing techniques.
Overall, the research on nisin has demonstrated its potent]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[25kg Bag Sodium Bicarbonate Malan Brand 99% Purity]]></title><link><![CDATA[https://sunshine0.en.ec21.com/25kg_Bag_Sodium_Bicarbonate_Malan--10889978_10890171.html]]></link><description><![CDATA[fermentation, detergent ingredient, carbon doxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. 
,
1]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[fermentation, enriched flours and breads, yeast
foods, bread conditioners , seafood fresh, carrageenan or sodium alginate
setting, etc.
Packaging&amp;Delivery
Packaging
details: It is packed with polythe]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[STIMULEX]]></title><link><![CDATA[https://hanpoong1975.en.ec21.com/STIMULEX--7536615_7539951.html]]></link><description><![CDATA[fermentation in gut, bloat, ketosis, intestinal catarrh in cattle, pig, horse
Dosage :
Cattle and horse - Calf and foal : 3~4days, 6~7days, 9~10days after birth : 20~30g - Cattle and horse : 100~ 200]]></description><pubDate><![CDATA[20130204]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF-13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF_13--7151311_8339609.html]]></link><description><![CDATA[fermentation effect, it 
enabled the longterm preservation of food products at the 
most appropriate.
Use:
1.Ice cream, soft drinks, cola, milk, canned food,
biscuits,sweets, preserved fruits, pickle]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
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<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[fermentation agent in cosmetic, also as fur finishing agent, also used to refine and purify heavy metal. SPECIFICATIONS: Item excellent grade fine grade Purity &amp;ge;99.7% &amp;ge;99.0% Loss on drying(105&amp;]]></description><pubDate><![CDATA[20101018]]></pubDate></item>

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