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<title><![CDATA[EC21 Product Catalogs - fermented base]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented_base--053299/1/fermented base.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, ]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustro]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickening a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[Based on steady technological development and efforts, we have developed the more advanced fermentation method of Korean traditional JANG while maintaining the taste of Korean tradition. Not settling]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[fermentation from streptoverticillium mobaraense. It can catalyze the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. 
Reactio]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[based on production need for cream and fermented milk.
Packaging
Net weight：25KG/CTN.
Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[fermentation, which has excellent quality and featured as follows: Vegetarian source GMO-free Free of potential contaminants relating to marine fish oil Good sensory properties 
ARA plays an importan]]></description><pubDate><![CDATA[20230110]]></pubDate></item>

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