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<title><![CDATA[EC21 Product Catalogs - fermented liquor]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented_liquor--053299/1/fermented liquor.html]]></link><item>
<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve t]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refre]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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