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<title><![CDATA[EC21 Product Catalogs - fiber powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fiber_powder--053299/1/fiber powder.html]]></link><item>
<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[Powder: Tart/Acidic; Dutch-processed Cocoa Powder: Smooth, MildNutritional ContentRich in antioxidants, minerals (Magnesium, Iron, Calcium, etc.), dietary fiber, plant compoundsPackaging OptionsSmall]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[powder
Gel Strength, °
120 Min
D.E (esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natural
It is derived from fruits, making it a natural and plant-based ingredient.
Soluble F]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fiber.
Inulin powder can increase viscosity, improve the water-binding ability of food, improve the tissue structure of food, and make the structure compact; It improves the taste and texture of food]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[Product Name; Calcium Gluconate 
Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. 
Characters; 
Occurs as white, crystalline granules or powder. It is anh]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 30%   Rosemary Antioxidants for Bake   Rosemary Extract for Cooking]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_30_Rosemary_Antioxidants--11292914_11312178.html]]></link><description><![CDATA[powder
CAS No.: 3650-09-7
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control and conformed to Europe Food Additive Criteria, E392;
Function Characteristic: Anti-oxidate]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[Introduction for pectin 
Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefor]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[Chitosan
Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the
only know positively charged alkaline amino oligosaccharide which derived from
rich marine biological resources (]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[fiber, it has 
currently become the best source of high quality dietary foods. 
1.5% nikken jelly strength 
Properties 
Main applications 
Strip Agar 
400-500
Gelidium amansii
Seaweed salada, sugar j]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Trade Name  Food Grade Bulk Sodium Bicarbonate 99% Purity]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Trade_Name_Food_Grade_Bulk--10889978_10890159.html]]></link><description><![CDATA[fiber and rubber industry, etc. 
,
1. Malan Brand Sodium Bicarbonate food grade
2. White powder crystal Sodium Bicarbonate food grade 
3. High quality and nice price 
4. Accept SGS inspection / CIQ
]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[fiber of the original soybean.
Standard quality items:
Chemical analysis
SPECIFICATION
METHODS OF ANALYSIS
Appearance
Light Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJE]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[Product Name: Soy Protein Isolate 90% 
CAS No.: 9010-10-0 
H.S. Code: 35040090 
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% 
Description: Soy protein isolate occurs as a powder, with colo]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[fiber. Pectin is a polymer of galacturonic acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has bee]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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