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<title><![CDATA[EC21 Product Catalogs - fish canned]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fish_canned--053299/1/fish canned.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[canned fish, to improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.Lactic acid is used as pH regulator in pharma products.It is suit]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to form tofu.
Cheese The amount of GDL ad]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[fish, dairy products, and legumes. However, some people may not get enough L-cysteine in their diet, especially if their diet is low in protein or if they have a digestive disorder that affects prote]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[can be frozen or cooked without losing shape or texture
Halal certification recognized
Restructured Fish
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Imp]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[can catalyze the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro®]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fish sausage, ham, etc., which can improve water retention, increase adhesion and prevent fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, sho]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Arachidonic Acid ARA (40%) Oil Nutrition Supplements Wholesale]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Arachidonic_Acid_ARA_40_Oil--11700102_11705453.html]]></link><description><![CDATA[fish oil
Good sensory properties 
We can supply ARA oil, ARA powder and ARA emulsion to satisfy all possible processing requirements. ARA serves as a precursor to leukotrienes, prostaglandins, and th]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[canned food, beverages, jam, sour candy, especially children, should pay attention to calcium supplements, drink more milk, fish head, fish bone soup, eat shrimp skin, etc., so as not to lead to insu]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[canned meat products150-250XXTransparency1-2%Coatings150-250XXTransparency5-20% Fish products 
Binders
150-250XXTransparency0.5-3% Fish products 
Aspics
150-250XXTransparency3-15% Sauces, soups 150-2]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[Banagel produces food (edible) and pharmaceutical grade gelatin derived from bovine skin, bovine bone, fish skin and fish scale. We can produce wide range of specifications that will suit every speci]]></description><pubDate><![CDATA[20230627]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[can be used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Seco]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[can still feel the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[canned food, etc. 
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and improv]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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