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<title><![CDATA[EC21 Product Catalogs - fish processed]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fish_processed--053299/1/fish processed.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[process and during wort cooking. Acidification with Lactic Acid of lager beer improves the microbial stability as well as flavour.It is also used in processing of meal in sauces for canned fish, to i]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat g]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Pure ARA Powder 20% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Pure_ARA_Powder_20_Protein--11700102_11706217.html]]></link><description><![CDATA[fish oil Good sensory properties 
ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infan]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[processes. It is a precursor to glutathione, an essential antioxidant that protects the body from oxidative stress. In addition, L-cysteine is required for the production of collagen, a structural pr]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[extract, and Jangajji (Pickled Vegetables).
Certification &amp; Certificate
Patented Cheonggukjang fermentation method
Patented fish soy sauce fermentation method 
Certificate of organic processing
]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[process. This proven complex, system results in high quality product without the formation of waste salt, while largely avoiding pollution by waste air and water.
[Quality Standard] GB25542-2010, FCC]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy can also be
used as brain nutrition.
It can be used as an intermediate ]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[processed meat, cheese, and beverages.
E260 Acetic Acid
Acetic acid is a multi-purpose food additive that can act as pH regulator, sour agent, and shelf-life extender. It&apos;s widely used in vinegar, pi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatm]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[fish ball, fish cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to save the co]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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