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<title><![CDATA[EC21 Product Catalogs - flavoring agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flavoring_agent--053299/1/flavoring agent.html]]></link><item>
<title><![CDATA[Peppermint Oil 8006-90-4 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Peppermint_Oil_8006_90_4--11797654_11805005.html]]></link><description><![CDATA[Product Description
brief introduction:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[agents, synthetic flavors and natural flavors. The company&apos;s products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The com]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Sell High Quality Good Price Citric Acid Monohydrate/Citric Acid Anhydrous+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/Sell_High_Quality_Good_Price--11974180_11974200.html]]></link><description><![CDATA[agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
Common Name Citric Acid
CAS Number77-92-9
Molecular Weight192.124
Density1.8±0.1 g/cm3
Boiling Point309.6±42.0 ]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[agent with a wide range of applications in the food industry, and is an important member of food additives.According to the definition in the US Food and Chemical Code, caramel pigment is usually a c]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc.
Additions as food additives
T]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[flavor and fragrance chemical compounds, which is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. It is mainly used for the preparation of strawberry, ras]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Powder (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Lecithin_Powder_Food_Grade--11930091_11930097.html]]></link><description><![CDATA[as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[flavoring, pH-control, and preservation. It is widely used in canned foods, desserts, confections, snacks, infant formula, meat applications, and salads dressings.
As a food ingredient manufacturer
,]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[flavor agents (mainly used in meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dos]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrage]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[flavor acid complexing agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specifi]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[Characteristic and efficacy of Gellan Gum
　
Characteristic特性
Efficacy功效
1
Very low dosage, form gel at 0.05-0.25% concentration
Gellan gum is a very effective gelling agent
2
Excellent Ther]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Calcium Citrate]]></title><link><![CDATA[https://vic1981.en.ec21.com/Calcium_Citrate--1871386_1871451.html]]></link><description><![CDATA[Chemical name:Calcium Citrate Molecular Weight:176.18 Specifications:GB15572-95 ï¼USP31 Application:as chelating agent,stabilizing agent,buffering agent,flavoring agent,preseving agent,curing age]]></description><pubDate><![CDATA[20100223]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[flavored drinks, you can enhance their visual appeal, making them more attractive to consumers.
By choosing our high-quality Titanium Dioxide, you can effectively preserve the appearance and quality ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://1684375.en.ec21.com/Citric_Acid_Monohydrate--11818798_11821993.html]]></link><description><![CDATA[Food Chemical Additives Supplier From China
Citic acid is mainly used as acidulant, flavoring agent, preservative and antiskating agent in food and beverage industry. It is also used as 
antioxidant,]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be us]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[flavor enhancer, and pH adjuster. In pharmaceuticals, it can be used as a chelating agent, buffering agent, and preservative. In industrial applications, it is used in metal and textile processing, a]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
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<title><![CDATA[Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Maltol_Isobutyrate_High_Purity--11892355_11894912.html]]></link><description><![CDATA[flavor allocation.
Among them, the cooling-agent products mainly include menthol acetate,
WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include
synthetic dibutyl ester, vanillin bu]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong
stimulation of cool feeling. But meanwhile they have the ]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[agent, nutritional supplement, gelling agent, yeast food, flavoring agent, flavoring agent, PH control agent, etc.
2. Food-grade potassium chloride is generally used as a nutrient for potassium in fo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-so]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Korean Food Flavoring/Food Additives/Sweet Flavor/Natural Flavoring/Sweet Flavoring/Savory Flavoring]]></title><link><![CDATA[https://doowonfnf.en.ec21.com/Korean_Food_Flavoring_Food_Additives--11869817_11869818.html]]></link><description><![CDATA[flavors to big Korean companies and market share of our province is very high with good quality.
Our major products are Natural, Sweet and Savory Flavorings.
It would be great if we can join your cur]]></description><pubDate><![CDATA[20231124]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[flavor, the user can preparation of various types of cool products to suit different market concept. 
The product has the following advantages as a long acting cooling agent: 
1.It does not stimulate]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[flavored gelato-like dessert. Function:Gum arabic Powder mainly used as thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[flavor of food, but also extend their shelf life, without any side effects. 
Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat products, fruits, vegetables, canned food, jam, beer, carbon]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[agents. It can slowly
generate carbon dioxide and can produce flavored cakes.In addition, GDL can also be 
used as a chelating agent in the dairy industry and the beer industry to prevent the formati]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[flavor.
Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 , mL/g ≥ 
35.0
94.0
Loss on Drying, % ≤
3.0
0.3
Nitric acid-insoluble ]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Factory Supply 64519-44-4 Menthyl PCA]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Factory_Supply_64519_44_4--11700248_11701960.html]]></link><description><![CDATA[Product introduction
Menthyl PCA Menthyl PCA, a mild moisturizing agent and algefacient, has a natural moisturizing effect and mild cool feeling. 
1) Due to that the enzyme in the skin slowly hydroly]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Citric Acid Powder /Citric Acid Monohydrate CAS NO.5949-29-1]]></title><link><![CDATA[https://adas2016.en.ec21.com/Food_Grade_Powder_Citric_Acid--11396057_11396082.html]]></link><description><![CDATA[industries as a sour agent, flavoring agent, preservative, and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry
]]></description><pubDate><![CDATA[20210609]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-so]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.Good thermal stability.Works well in the pH range of 3-9, suitable for most foods.Water-solub]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability a]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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