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<title><![CDATA[EC21 Product Catalogs - flavoring powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flavoring_powder--053299/1/flavoring powder.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[flavor even more. 
2. Raw materials and ingredients: Wasabi
powder 90% (from China), mustard flour (from Canada, USA), potato starch,
citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, ]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Compound Thickener Jelly Powder]]></title><link><![CDATA[https://yizhikonjac888.en.ec21.com/Compound_Thickener_Jelly_Powder--11550800_12019050.html]]></link><description><![CDATA[powder with the appropriate amount of water, heat and stir, then pour it into a mold to cool, and you&apos;ll have a crystal-clear, smooth-tasting jelly. It has a rich flavor when making jellies, with adj]]></description><pubDate><![CDATA[20241019]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[flavors.
Appearance
White columnar crystalline or crystalline powder
Purity
99.0% Min
Particle Size
3-5, 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100 Mesh
Packaging
10g, 17g, 100g, 200g, 227g, 400]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor.
Taste Cool sensation in mouth and characteristic mint.
Melting point 38oC to 40oC
Purity (G.C.) 99.5% min.
Known for]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[flavoring, antifreeze and moisturizer for tobacco.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc.
6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterina]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Cinnamic Acid 99% Manufacturer From China CAS 140-10-3]]></title><link><![CDATA[https://bestken2010.en.ec21.com/Cinnamic_Acid_99_Manufacturer_From--11956424_11956438.html]]></link><description><![CDATA[Product name: Cinnamic acid
CAS number: 140-10-3
MF: C9H8O2
MW: 148.16
Assay: 99%
Packing: 25kg/kraft bag
Appearance: white crystalline powder
Usage: food flavor and fragrance
1. We are a leading cin]]></description><pubDate><![CDATA[20240624]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc.
Additions as food additives
T]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[flavoring, food additives, spices, fragrance, and medicines as it acts as a fixative agent, or a preservative.
- Food Industry
3-Phenylpropionic acid is utilized in the food industry as a preservativ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[flavor of meat products, but also increases the protein content and strengthens vitamins.
2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[Natural Shelf Life Extenders
ACE Ingredients-Acearoma
Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural fla]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Food Garde Agar High Purity CAS 9002-18-0
Product Description
Product Name
Agar-agar Powder
Specification
800--1000 Gel Strength
Sample
Avaliable
Other Names
Agar
Items
Specification
Test results
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[flavored gelato-like dessert. Function:Gum arabic Powder mainly used as thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top_Deal_Nutrition_Ingredients_DHA--11700102_11705441.html]]></link><description><![CDATA[FlavorWith peculiar flavor of this product, no abnormal odor.TextureClear and transparent oil like liquid above 0℃CAS Number6217-54-5Application PeopleAllDHA is crucial to maintain important physio]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Caryophyllene--11892340_11894887.html]]></link><description><![CDATA[Shaanxi Baisifu Biological Engineering Co., Ltd 
is focusing on the research and development,
production and sales of flavors and fragrances, the company is located in Xi
&apos;an City. Baisifu main produ]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://rochase.en.ec21.com/Pectin--11047390_11047397.html]]></link><description><![CDATA[PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%]]></description><pubDate><![CDATA[20191229]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7]]></title><link><![CDATA[https://szykbio.en.ec21.com/L_Alanine_Nutrition_Enhancers_Food--10975018_10975074.html]]></link><description><![CDATA[flavor seasoning, and low-alcohol alcohol in food and beverage, and is used in medicine for the synthesis of amino acid infusion.
Property：Colorless to white crystalline powder, odorless. It has a ]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[powder
JELLY MIX FORMULATION 
GC-50
Ingredients
% weight
LC-50
Sugar
20
KCI
40%
Carrageenan gum # 2000
0.5
sodium citrate 
10%
Fruit juice
15
20%
50% citric acid
0.6
30%
Flavor
Color
Water 
to suit
t]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[flavor acid complexing agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specifi]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[powder form allow longer term of use and long-term stability even under acid condition.
3
Sodium or potassium irons can form termal reversible gel, while Magnesium or Calcium irons form thermal un-re]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[Product Details[Appearance] White or Almost white crystalline powder
[Molecular Formula] C2H5NO2
[Molecular Weight] 75.07
[Melting Point] 248℃(Decomposition)
[Solubility] Approx.25g/100ml water at ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[Description:
Colorless to white prismatic crystals or white cystalin powder. Sigtly f&amp;$tr itx sweet or saygry. Non-hygroscopic the relative density is 1.635, and the
Soluble in water (71.7g/100m1), s]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Powder, CAS:39711-79-0, C13H25NO 清凉剂
产品描述
cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil h]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the pri]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[powder
SYS-ZY-CPZY-02
Flavor
Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 95%
SYS-ZY-CPZY-09
Microbiology analysis:
Aerobic bacterial count
Max.30000 cfu/g
SN0168-92
E.Coli
Negative
SN0169-92
S]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[powder Grade: food grade
sodium ascorbate M.W: 198.1059
Appearance: white powder
Flash point: 238.2&amp;deg;C
Melting point: 219-221℃
Boiling point: 552.7&amp;deg;C at 760 mmHg
Water solubility: 620 g/L (2]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Milo Instant Drink Powder Jar 400g]]></title><link><![CDATA[https://vietmerchant2011.en.ec21.com/Milo_Instant_Drink_Powder_Jar--6136151_6136382.html]]></link><description><![CDATA[MILO CHOCOLATE MALT FLAVOR INSTANT DRINK POWDER
1
MILO CHOCOLATE MALT FLAVOUR INSTANT DRINK POWDER BOX 285G
Packing: 24 boxes * 1 carton
2
MILO CHOCOLATE MALT FLAVOUR INSTANT DRINK POWDER JAR 400G
Pa]]></description><pubDate><![CDATA[20240306]]></pubDate></item>
<item>
<title><![CDATA[Double Action Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_500g--10464064_10464146.html]]></link><description><![CDATA[flavor.
Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 , mL/g ≥ 
35.0
94.0
Loss on Drying, % ≤
3.0
0.3
Nitric acid-insoluble ]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
<item>
<title><![CDATA[Natural Edible Gelatin Powder for Chewing Gum]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Natural_Edible_Gelatin_Powder_for--10432996_10528376.html]]></link><description><![CDATA[Food Grade Gelatin powder
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally]]></description><pubDate><![CDATA[20170901]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Powder Citric Acid Powder /Citric Acid Monohydrate CAS NO.5949-29-1]]></title><link><![CDATA[https://adas2016.en.ec21.com/Food_Grade_Powder_Citric_Acid--11396057_11396082.html]]></link><description><![CDATA[industries as a sour agent, flavoring agent, preservative, and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry
]]></description><pubDate><![CDATA[20210609]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[powder. 
Specification: BP98 / BP2012 / USP32 / E330 
Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and che]]></description><pubDate><![CDATA[20180808]]></pubDate></item>
<item>
<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium_Succinate--9518331_9518332.html]]></link><description><![CDATA[powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. 
Applications 
As an flavor enhancer used in hams, saus]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification
60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12% Max
PH(1% sollution)
2.6-4.0
Ash 
5% Max
Acid Ins]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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