<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - flour mixing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour_mixing--053299/1/flour mixing.html]]></link><item>
<title><![CDATA[Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price]]></title><link><![CDATA[https://jingjing001.en.ec21.com/Pasta_Flour_Improver_OEM_Factory--11996592_11996918.html]]></link><description><![CDATA[Mix with flour evenly and directly.
Dosage:
1-1.2%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Application:
Used]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and exten]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[mix to enhance gas production
and mouthfeel.
Raising agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of f]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[flour for use. 
2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
3. Melted togeth]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich me]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

</channel>
</rss>