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<title><![CDATA[EC21 Product Catalogs - flour quality]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour_quality--053299/1/flour quality.html]]></link><item>
<title><![CDATA[Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price]]></title><link><![CDATA[https://jingjing001.en.ec21.com/Pasta_Flour_Improver_OEM_Factory--11996592_11996918.html]]></link><description><![CDATA[flour evenly and directly.
Dosage:
1-1.2%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Application:
Used in wheat]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this pr]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dou]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[Brand: Zhuorui 
Our calcium carbonate is made from natural high quality limestone crushed directly, each specification reaches the world advanced level.
Calcium carbonate can be used in all kinds of ]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy produc]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[Quality Specification:
item index
Granularity According to contract
Viscidity (mpa.s) Min 150 or according to contract
Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0%
Trans]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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