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<title><![CDATA[EC21 Product Catalogs - flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour--053299/1/flour.html]]></link><item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Soya Flour]]></title><link><![CDATA[https://palvaenterprise.en.ec21.com/Soya_Flour--10720039_10720049.html]]></link><description><![CDATA[PRODUCT: SOYA FLOUR - TOASTED, DEFATTED, UNTOASTED 
Specification: On Enquiry 
Price: On Enquiry 
Quantity: Min. 1x20&amp;#39; FCL (One Container) OR As per buyer&amp;#39;s requirement 
Packing: As per requi]]></description><pubDate><![CDATA[20180503]]></pubDate></item>
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<title><![CDATA[Konjac Gum / Flour (Glucomannan)]]></title><link><![CDATA[https://georgec.en.ec21.com/Konjac_Gum_Flour_Glucomannan--6678232_8018413.html]]></link><description><![CDATA[Konjac Fine Flour:
Mesh from 45-100
Viscosity: 3000/6000/12000/15000
Glucomannan: &gt;60%/65%/67%/70%
Konjac Micro Flour:
Mesh &gt;120
Viscosity: 3000/5000/8000/15000
Glucomannan: &gt;60%/65%/70%/75%
High Tra]]></description><pubDate><![CDATA[20150112]]></pubDate></item>
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<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[flour (from Canada, USA), potato starch,
citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1
0.005% 
3. Storage method: Store in a dry and cool
place and seal after opening. 
]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Zinc Enriched Yeast]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Zinc_Enriched_Yeast--12043340_12043550.html]]></link><description><![CDATA[for a variety of food, health food raw materials, nutritional fortified foods,such as : dairy products,biscuits,beverages, juice, flour,zinc nutrient-enhanced raw materials in infant formula.
]]></description><pubDate><![CDATA[20250218]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whitene]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[flour food, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Units：Si]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and exten]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Full Fat Soya Four]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Full_Fat_Soya_Four--11930091_11930187.html]]></link><description><![CDATA[Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[flour for use.
Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
INDE]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[flour treating agent and processing agent. It can provide the Ca element for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, chocolate)]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
ITEM
STAND]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended small amount of experimental 0.002-0.01kg / t flour (100,000 SKUof food grade enzyme activity).
]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Soy Lecithin Liquid Soya]]></title><link><![CDATA[https://gayatri123.en.ec21.com/Soy_Lecithin_Liquid_Soya--11053180_11053181.html]]></link><description><![CDATA[We would like to introduce ourselves as one of the leading exporters of
various Agro based products from India.
We are doing wide range of Agro products ranging from various seeds to Soy
Flour and va]]></description><pubDate><![CDATA[20200113]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich me]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appearance of solution
BY&gt;6
Organic volatile impurities
Passes test
Carbonates
Passes test
Oxa]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
　　Moisture ％
　　≤12.0
　　ash %
　　≤30
　　Heavy metals（Pb）%
　　≤0.0010
　　Arsenic (As）%
　　≤0]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of net, roll style and handwork printing.
Sodium alginate has already been used in warp]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost th]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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