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<title><![CDATA[EC21 Product Catalogs - flow agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flow_agent--053299/1/flow agent.html]]></link><item>
<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[Silicon Dioxide
, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly utilized as an anti-caking agent
, flow aid, and de]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stab]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[flowing to the surface, and keep the surface properly dry and not sticky;
In the cosmetics industry: Sodium lactate is a natural moisturizing factor that is widely used as a moisturizer in skin care ]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[flowing powder
Conform to requirement
Total CO2 , mL/g ≥ 
35.0
94.0
Loss on Drying, % ≤
3.0
0.3
Nitric acid-insoluble substances, % ≤
2.0
0.08
Arsenic, (mg/kg) ≤
2.0
&lt; 2.0
Heavy Metals (as Pb]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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