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<title><![CDATA[EC21 Product Catalogs - foam stabilizer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/foam_stabilizer--053299/1/foam stabilizer.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Bio]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[foaming, emulsification, emulsion stability, thermal stability, water retention, gelling ability, etc. Thus, transglutaminase in food can help to improve the texture and appearance of food. 
E
nzyme ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.ContentSpecificationLoss on drying≤4.0%Residue]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food Industry
Sodium alginate finds ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[foam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[stability of the rescue and reduce the cold turbidity, which is used to replace the traditional diatom and PVPP without affecting the beer foam.
Clarification applied to vegetable drinks such as juic]]></description><pubDate><![CDATA[20191225]]></pubDate></item>

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