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<title><![CDATA[EC21 Product Catalogs - food emulsifier]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_emulsifier--053299/1/food emulsifier.html]]></link><item>
<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[CAS No. 9004-32-4
Purity ≥99.5%
Other attributes
Place of Origin Hebei, China
Type Additive
Usage Food Additives
Classification Chemical Auxiliary Agent
Other Names Carboxymethylcellulose sodium
MF]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and th]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high a]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries.
Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;Industrial GradePurity 99]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff &amp; drinks, medicines, and nutraceuticals. The mine]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Food Industry
As an emulsifier and stabilizer, it help to mix water and fats together to create a more uniform and stable product.
Pharmaceuticals
It is used as a binder for capsules and tablets, aid]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory_Supply_200_Mesh_Food--11768392_11971257.html]]></link><description><![CDATA[used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery,
toothpaste, etc.
]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread,]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[food. It also acts as an antioxidant to prolong the life of foodstuff in shelves. 3-Phenylpropionic acid is also used as a food sweetener.
3-Phenylpropionic acid acts as an emulsifier as it can keep ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[food processing, it can be used to stabilize the structure of proteins and prevent protein denaturation and precipitation.
Phosphatidyl serine has the characteristics of emulsification, surfactant ac]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Powder (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Lecithin_Powder_Food_Grade--11930091_11930097.html]]></link><description><![CDATA[It&apos;s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, ic]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[food, packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Den]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Carrageenan 
Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties.
Carrageenan is a polysaccharide extracted from red alga]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro® Transglutaminase Applications
Meat
Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve texture, elastici]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[emulsifier and buffer in medicine and food.
Specification of Refined Sodium Lactate CAS NO. 867-56-1
Ldentification
Of sodium salt and lactate
Color fresh
Colorless to light yellow
Smell
No irriation]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[food grade ---- CSKG-SL 610:
Specification:
Chemical analysis
Appearance
Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aether-Insoluble Matter
0.8%Max
Water
1.0%Max
Acid Value
30mgKOH/g M]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cak]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene_Glycol_Alginate_PGA--10916429_10916492.html]]></link><description><![CDATA[Product Name:Propylene Glycol Alginate PGA
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[Soy protein Isolate
julia(at)gabfoodsco.com
8 6 1 8 2 5 5 9 8 5 6 7 1
GABPRO-ISP90+,ISOPRO521,for emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,IS]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely used microbial polysacchar]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is a]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[food, cosmetics, and pharmacy sectors. MPG Propylene Glycol has a good dissolving ability for food coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solven]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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