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<title><![CDATA[EC21 Product Catalogs - food improving agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_improving_agent--053299/1/food improving agent.html]]></link><item>
<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[agents, synthetic flavors and natural flavors. The company&apos;s products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The com]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries.
Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoother and crea]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[foods.
4. It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of p]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Full Fat Soya Four]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Full_Fat_Soya_Four--11930091_11930187.html]]></link><description><![CDATA[Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[food, keeping their natural color and improving textures.
E450i Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[food, and food fillings. Its inclusion improves the taste and imparts excellent gelatinability to the final products.
Additional Benefits and Applications
Apart from its uses in the food industry, so]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Citic Acid Anhydrous]]></title><link><![CDATA[https://1684375.en.ec21.com/Citic_Acid_Anhydrous--11818798_11821998.html]]></link><description><![CDATA[agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and can also be used as an antioxidant for edible oils. 
At the same time, it improves the sensory properties of food, enhances]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the nutrition.
(2).
Food preservation, Chitosan ]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Stevioside]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Stevioside--1358103_4316801.html]]></link><description><![CDATA[agent
l Diabetic foods and weight loss programs
l Hypertension treatment and blood pressure control
l Calcium antagonist
l Bacterial agent
l Pill and capsule additive to improve taste
Disclaimer
All ]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[Characteristic and efficacy of Gellan Gum
　
Characteristic特性
Efficacy功效
1
Very low dosage, form gel at 0.05-0.25% concentration
Gellan gum is a very effective gelling agent
2
Excellent Ther]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[food coloring agent, my country stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thick]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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