EC21 Product Catalogs - food items

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260527

Items Standard Appearance White to off-white crystalline powder or granular Odor Slight characteristic odor Identification test (1) test of double bonds: passes test (2) UV: conforms with s

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Product Name: D-Glucosamine Sulfate 2KCl Type: Food Grade Origin: China CAS No.: 31284-96-5 Packing: 25kg drum Items Standard Appearance White crystals powder ID A Infrared absorption ID B Chloride a

Silicon Dioxide

20241010

food products such as spices, seasoning blends. Desiccant Property Its porous structure enables efficient moisture absorption, thereby extending the shelf life of moisture-sensitive food items and ma

Indian Rice

20240929

5% Broken Long Grain Rice Minimum Order Qty 50000 MT Payment terms : TT/ LC, SBLC Delivery Any port

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

ITEMS SPECIFICATION Appearance Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

Food Preservative Efficacy：Feed Preservatives, Promote Healthy & Growth, Promote Nutrition, Mold Inhibitor Other Names：Propionic acid calcium MF：2 C3H6O2 Ca EINECS No.：223-795-8 Brand Name：

Citric Acid Anhydrous Food Grade.

20240520

food and beverage industry.it is also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries. Please see attached Specifications for CAA: Item unit BP2009 USP32 F

Full Fat Soya Four

20240426

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength

Sodium Benzoate Prill

20220308

ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX

-Polylysine Hydrochloride Factory Quote

20231102

food preservative to inhibit the growth of spoilage microorganisms and pathogenic bacteria in food products. It helps extend the shelf life of various food items, such as dairy products, meat, seafoo

Chitosan

20230518

ItemsSpecificationsAppearanceOff-white or light yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~

L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7

20230403

Molecular formula：C3H7NO2 Molecular weight：89.09 Application：It is used as a preservative, flavor seasoning, and low-alcohol alcohol in food and beverage, and is used in medicine for the synthe

Food Grade Paraffin Wax

20230601

food products. It ispurified to remove impurities and any harmful substances. Food grade paraffin wax is commonly used in the food industry for coating and preserving food items such as cheese, fruit

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

Product Description Product Name：L-Glutamic acid CAS No:56-86-0 Quality:98%min Appearance:Off white powder Purity:98%min Boiling Point:213-214℃ Applications: 1. Used in pharmacy, food additives,

Calcium Ascorbate E302

20240103

food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC. Specification of Calcium Ascorbate Antioxidant Powder Food Preservative E302 Item Specific

Gelatin

20230627

candy, yogurt, pantball and etc. We can customize gelatin physical items such as particle size from 8 Mesh to 60 Mesh, Jelly Strength from 80 to 300 Bloom, Viscosity from 2.0 to 5.0 mPa·s and etc.

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

Items Specification Appearance Colorless crystals Content 99.0%~101.0% Appearance of solution Comply with the standard PH 7.5-9.0 Reducing substances Comply with the standard Chlorides ≤200 ppm S

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Sodium Alginate ,CMC Food Grade

20170520

Sell sodium alginate ,CMC food/textile grade, mewo2008(a)sohu.com For more details,pls feel free to contact us by email.MEWO200(AT)SOHU.COM Product name: Sodium Alginate Molecular Formula: ( C6H7O6Na

Soy Protein Concentrate

20110402

items: Chemical analysis SPECIFICATION METHODS OF ANALYSIS Appearance Light Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max

Potassium Tripolyphosphate

20110602

Item Unit Specification Tech grade Food grade Appearance: - White powder White powder Main contentï¼ÂÂ % 85 min 85 min Water insoluble: % 2 max 2 max Heavy metal as Pb: % -- 0.00

Arabic Gum

20160203

FOOD GRADE Packaging: 25 KG/BAGS Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area Shelf life: 24 Months Gum Arabic Granular Items Standards Appearance Milky

Food Grade Gelatin

20171020

Food/Industrial/Pharmaceutical grade gelatin a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample Business Items of Gelatin 1) Pharmace

Sodium Ascorbate (E301)

20170119

food grade sodium ascorbate M.W: 198.1059 Appearance: white powder Flash point: 238.2°C Melting point: 219-221℃ Boiling point: 552.7°C at 760 mmHg Water solubility: 620 g/L (20℃) sodium a

Lutein Oleoresin

20170516

food. Character Orange yellow Oleoresin, which is insoluble in water, but is soluble in fats and fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stable

Wheat Starch

20180315

food,paper,textile,apparel,pharmaceutical,chemical and other industries. Specification Item Standard value Inspection result Moisture % ≤14.00 ≤13.01 Protein (% n5.7 on dry basis) ≤0.40 ≤

Jianshi Brand Baking Powder with Aluminum Potassium Alum

20230731

food products stable,having soft internal structure,small uniform holes,and delicate taste. Specification ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement

Feed Additives, Organic Food Grade Gelatin

20170616

Food Grade Gelatin Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recogn

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Gelatin Powder

20181221

foods to simulate the mouthfeel of fat and to create volume without adding calories. Unflavored Gelatin Specifications ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, blo

Concentrated Soy Protein

20170821

food and frozen food etc. Specification: National Standard Items Specification Protein (dry basis, Nx6.25) ≥68% Moisture ≤7.0% Fat ≤1.0% Ash (dry basis) ≤6.0% Particle Size (100 mesh) &g

Natural Rosemary Antioxidant for Ready-eat Meal Prepared Food Rosemary Extract

20230920

Item Super-D85 is fomulated by 100% natural ingredients , specially used for prepared food(ready to eat,cook meal) with the advantages of high-temperature resistance, safety, healthy, etc. Super-D85

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Food Grade 80 mesh Items Standard Appearance White-like or light-yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear rat

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry