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<title><![CDATA[EC21 Product Catalogs - food processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_processing--053299/1/food processing.html]]></link><item>
<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[processed Cocoa Powder: Dark Brown to BlackProcessing MethodNatural Processing / Dutch Processing (Alkalized)Main IngredientsCocoa Solids, Cocoa ButterFlavorNatural Cocoa Powder: Tart/Acidic; Dutch-p]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[Nickel Gluconate]]></title><link><![CDATA[https://liaoyangtengyuan369.en.ec21.com/Nickel_Gluconate--11834734_11919475.html]]></link><description><![CDATA[Product Name: Nickel gluconate 
Synonyms Bis(D-gluconato-O1,O2)nickel,D-Gluconic acid,nickel comples;Nickel(2+)gluconate
CAS No.: 71957-07-8
Molecular formula C12H22NiO14
Usage: nutriment and food ad]]></description><pubDate><![CDATA[20250303]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, c]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[food additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[We are Nile Company for the manufacture of Agricultural products co ,working in the field of Processing vegetables and juices
The company is over 20 years, the company is operating in the field of pr]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Chemicals and Additives]]></title><link><![CDATA[https://izmexglobal.en.ec21.com/Chemicals_and_Additives--12026775_12026776.html]]></link><description><![CDATA[High-Quality Additives and Chemicals - Safe and Effective Solutions
We offer a range of high-quality additives and chemicals designed to enhance your products and optimize your production processes. ]]></description><pubDate><![CDATA[20241123]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[processing facilities for Calcium Gluconate (Bulk Drug) production. The company proudly presents itself as the leading manufacturer of Calcium Gluconate in India.HUMAN PHARMACEUTICAL INDUSTRYCalcium ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan_Gum--11974238_12021138.html]]></link><description><![CDATA[from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food,oil, mining, pharmacy and textile.
]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[food, as a little amount goes a long way in improving the overall flavor profile.
Shelf Stability
MSG has good stability and can withstand various processing conditions, ensuring that the enhanced fl]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[process of scavenging free radicals. Regulates transcription factor activity. Reduced phagocytosis of myelin in macrophages.
Applications:
1. Food: used in dairy food, meat food, baked goods, flour f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[High-quality Phospholipid]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/High_quality_Phospholipid--11935015_11978124.html]]></link><description><![CDATA[process. This can enhance the stability of the product quality and reduce the risk of potential adverse reactions or quality issues.
2.Functionality and activity: In certain fields, such as pharmaceu]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
CAS No.:11138-66-2
Formula:C35h49o29
EINECS:234-394-2
Certification:]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[processing required according to GB2760-2011
Tech index:
Acid value (Calculated by KOH) / (mg/g) ≤3.5
Saponification value(Calculated by KOH) / (mg/g) 190 - 220
Heavy metals (Calculated by Pb) / (m]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[food for technological reasons in wide range such as processing, manufacturing, packaging, treatment, transportation, and storage.
We are Phenyl Propionic Acid Supplier
.
- Cosmetics
3-Phenylpropioni]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provide]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[processes. It is a precursor to glutathione, an essential antioxidant that protects the body from oxidative stress. In addition, L-cysteine is required for the production of collagen, a structural pr]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[Food industry
Pharmaceutical 
Cosmetic 
Certified Kosher
-Vegan
-Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservative]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[processing aid.
As a transglutaminase manufacturer, we will do our best to meet all the needs of customers.
If you want to know more about how is transglutaminase made
, please visit our website.
]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recom]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[foods and has the effect of reducing water activity, thereby inhibiting the growth of microorganisms. Therefore, it is widely used in the meat and poultry food processing industry to extend the shelf]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.
Clinical trials have been conducted to investigate aspects of the nutriti]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[food materials or food additives. 
Chitosan Oligosaccharides have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[processes without deformation or deterioration. Make it a must-have in many food processing fields.
3. Preservation: This wax can effectively prevent microorganisms and oxidation, making food more fr]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids with EtOH. F]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provid]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[processing, to etch Indium gallium arsenide selectively with respect to indium phosphide.
8.In microfabrication to etch silicon nitride selectively with respect to silicon dioxide.
9.As a pH adjuster]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[food formulations
8
Anti-aging function
Prevent aging and viscosity粘度 raising of starch
9
Not easy lead to enzymolysis
Enabling flexibility in the manufacturing process, very
suitable for Microbi]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[process. This proven complex, system results in high quality product without the formation of waste salt, while largely avoiding pollution by waste air and water.
[Quality Standard] GB25542-2010, FCC]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[Food Additive Artificial Flavors Natural L-Menthyl lactate CAS:59259-38-0 Product Introduction( L-Menthyl Lactate ) Aliases: 5-methyl-2 -(1-methylethyl) cyclohexyl-α-hydroxypropionate; Molecular for]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[food, packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Den]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro® Transglutaminase Applications
Meat
Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve texture, elastici]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[Sell sodium alginate ,CMC food/textile grade, mewo2008(a)sohu.com
For more details,pls feel free to contact us by email.MEWO200(AT)SOHU.COM
Product name: Sodium Alginate
Molecular Formula: ( C6H7O6Na]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Name : Soy Protein Concentrate
Product Type: UCCON 700 
It is made from natural GMO Free soy bean.
made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ba]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[processing.
(2) You can also dissolve this product in warm water at about 60℃homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material Nutrition Ingredients DHA (40%) Algal Oil]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_Nutrition_Ingredients--11700102_11700208.html]]></link><description><![CDATA[processing requirements. We believe our DHA products could create opportunities for our clients to use DHA in any possible food products and dietary supplements, and differentiate your product portfo]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent.
3. Food and beverage: Polymeric Grade Lactic Acid is used as a preservative in]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Baisfu  L-Monomenthyl Glutarate High Quality  CAS:220621-22-7     Mass Supply Made in China]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_L_Monomenthyl_Glutarate_High--11892355_11894036.html]]></link><description><![CDATA[food
and beverage, daily chemical, medicine and other industries, with a wide
range of downstream application fields and development space.
During years of development, we have accumulated sophistica]]></description><pubDate><![CDATA[20240126]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly wit]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Food Cooling Agent Food Additive Koolada WS-3 CAS 39711-79-0
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2.]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[process. Because of its hygroscopic nature, it must be kept in tightly-sealed containers.
Medical use: can make 2% calcium chloride injection, used to treat hypocalcemia.
Food use: Calcium chloride c]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[food industry, food processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy can also be
used as brain nutrition.
It can be used]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[processing properties. By using this property, xanthan gum is added to the liquid that needs to be thickened. The liquid is not only easy to flow in the transportation process, but also can recover t]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[process. 
5.Lactate Mint has a good compatibility, does not affect the other properties of the product. 
L-Menthyl Lactate is widely used in cosmetics, skin care products, food, beverages, toothpaste]]></description><pubDate><![CDATA[20170420]]></pubDate></item>

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