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<title><![CDATA[EC21 Product Catalogs - for fermention]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/for_fermention--053299/1/for fermention.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_60--12024494_12025208.html]]></link><description><![CDATA[Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[Fermenting, pure natural and high nutrition make the bread soft and good taste. don&apos;t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[for food has gained many good feedbacks among customer. Inquiry thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabiliz]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[Product name: ε-polylysine hydrochloride
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-sp]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[fermentation from streptoverticillium mobaraense. It can catalyze the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. 
Reactio]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[for minimizing foaming in fermentation and holding tanks.
In “composite flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flo]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Hexameta Phosphate (SHMP)]]></title><link><![CDATA[https://chemsunchemical.en.ec21.com/Sodium_Hexameta_Phosphate_SHMP--11813702_11873825.html]]></link><description><![CDATA[for water treatment.
It is mainly used as additive agent, PH adjustive agent, ferment agent, nourishment agent and so on.
Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack]]></description><pubDate><![CDATA[20231207]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve t]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[for the production of yogurt or cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in co]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[fermentation, which has excellent quality and featured as follows: Vegetarian source GMO-free Free of potential contaminants relating to marine fish oil Good sensory properties 
We can supply ARA oil]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[fermentation of sugars or carbohydrates. Polymeric Grade Lactic Acid is an important building block for many industrial polymers and has a wide array of uses in the plastics, coatings, and adhesives ]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[fermentation method of Korean traditional JANG while maintaining the taste of Korean tradition. Not settling for as such, we are developing hygienic products
while preserving the traditional taste by]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[for the beer industry, it can serve to improve the degree of fermentation, improve the rate of residual sugar, eliminate cold muddy and so on, used in the saccharification or fermentation section.
3,]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[for juices, health drinks and soft drinks. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer qual]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[for potassium.
3. It can also be used as fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chlor]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[25kg Bag Sodium Bicarbonate Malan Brand 99% Purity]]></title><link><![CDATA[https://sunshine0.en.ec21.com/25kg_Bag_Sodium_Bicarbonate_Malan--10889978_10890171.html]]></link><description><![CDATA[fermentation, detergent ingredient, carbon doxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. 
,
1]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[fermentation, enriched flours and breads, yeast
foods, bread conditioners , seafood fresh, carrageenan or sodium alginate
setting, etc.
Packaging&amp;Delivery
Packaging
details: It is packed with polythe]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkines]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF-13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF_13--7151311_8339609.html]]></link><description><![CDATA[fermentation effect, it 
enabled the longterm preservation of food products at the 
most appropriate.
Use:
1.Ice cream, soft drinks, cola, milk, canned food,
biscuits,sweets, preserved fruits, pickle]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
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<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[for testing inorganic chemicals and Phenols; also as Oxidant, Bromine agents, cold fermentation agent in cosmetic, also as fur finishing agent, also used to refine and purify heavy metal. SPECIFICATI]]></description><pubDate><![CDATA[20101018]]></pubDate></item>

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