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<title><![CDATA[EC21 Product Catalogs - forms processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/forms_processing--053299/1/forms processing.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[forms:CALCIUM GLUCONATE IP / BP / USP / EP &amp; FEED / TECHNICAL GRADESJiaan Biotech has set up first of its kind industrial fermentation facilities consisting of 100 Thousand Liters Aerobic Fermentatio]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[forms a clear, colorless solution. The solubility of sodium bicarbonate increases with higher temperatures.
Buffering Capacity
It can resist changes in pH when an acid or base is added. It can help m]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat substitute that forms a creamy structure when completely mixed with water, which makes it easy to replace f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[form tofu.
Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the prepara]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[Phosphatidyl serine can be used as a stabilizer in the food processing industry, it has good emulsifying properties, can form a stable emulsion system between water and oil, in food processing, it ca]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bre]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[process. The product combines with ammonia in the body to form non-toxic glutamine, which reduces the blood chemicalbook ammonia and reduces the symptoms of liver coma. Combined with antiepileptic dr]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleate PGPR E476]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Polyglycerol_Polyricinoleate_PGPR_E476--11708296_11717751.html]]></link><description><![CDATA[process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent.
3. Food and beverage: Polymeric Grade Lactic Acid is used as a preservative in]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[processed foods to prevent the growth of bacteria, yeast, or other unwanted microorganisms that could spoil your food. When sodium benzoate is combined with water, benzoic acid is produced. Benzoic a]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Vitamin C Soluble Powder 25% 1000g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Vitamin_C_Soluble_Powder_25--11906234_11906743.html]]></link><description><![CDATA[forms a reversible oxidation-reduction system with dehydroascorbic acid in the body, which plays an important role in biological oxidation-reduction reactions and cellular respiration. Vitamin C is i]]></description><pubDate><![CDATA[20240227]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[Processed in a peanut-free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[form. However, it readily dissolves in both hot and cold water. A 1% aqueous solution of sodium alginate exhibits a pH value between 6 and 8. When dissolved in water, it forms a viscous colloidal sol]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[formulations
8
Anti-aging function
Prevent aging and viscosity粘度 raising of starch
9
Not easy lead to enzymolysis
Enabling flexibility in the manufacturing process, very
suitable for Microbiologi]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[FORMS
NEGATIVE
YEAST &amp; MOULD
&amp;le;50G
Soy protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nu]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Food Grade Anhydrous Calcium Sulfate in Tofu]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Anhydrous_Calcium_Sulfate--3343249_11555660.html]]></link><description><![CDATA[Food Grade Anhydrous Calcium
Sulfate 
Anhydrous calcium sulfate
(CaSO4), product by high-temperature
calcination of natural gypsum ore. we may
provide two form choose for you:
1. FA-02 food additive ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Powder Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Powder_Enzyme--10984846_10984863.html]]></link><description><![CDATA[forms:30 CFU/g maxEscherichia ColiNegative in 10 gSalmonellaNegative in 25 gMold and Yeast100 CFU/g maxEfficacies:
Simplifies production processingEnhances sweetness and reduces the viscosityLess cry]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maint]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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