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<title><![CDATA[EC21 Product Catalogs - free form]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/free_form--053299/1/free form.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread uniformity and flake formation capacity.
6. It is used in fruit juice drinks, functional]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[form of free or combined state exists in styrax fat, cinnamon oil, basil oil.
Cinnamon Chemicals is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower seeds without using h]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Nisin_500g--11826291_11827255.html]]></link><description><![CDATA[formed by amino acids with unusual modifications, including dehydroalanine, dehydrobutyrine, and lanthionine. The MeLan bridges are formed by the addition of a sulfur atom to two neighboring amino ac]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[formula foods is 24.0g / kg, for others foods, add as the processing required.
Technical Index
Total citric acid（%）
13—50
Total fat acid
37-81
Total glycerol（%）
8-33
Free glycerol（%
≤4.]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[form of Vitamin E with higher biological activity. It has a wide range of therapeutic effects.
· Neutralizes free radicals, maintaining cell membrane integrity
· Boost immune system
· Improves lip]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_500g--11906234_11906291.html]]></link><description><![CDATA[Product:
Product name: Nisin
Supplier：Dacheng Pharma
CAS: 1414-45-5
Molecular formula: C141H228N41O38S7
Molecular weight: 3331
Molecular structure:
Nisin is a polypeptide consisting of 34 amino aci]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[free-flowing powder consisting of spherical particle 
Applications: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific ne]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Food Grade Gelatin 250 Bloom Used in Dairy Products]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Food_Grade_Gelatin_250_Bloom--10432996_10434325.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20220520]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase the viscosity and ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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