EC21 Product Catalogs - free items

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260429

Items Standard Appearance Brown powder Assay ≥80.0% Particle size 95% pass 80 mesh Loss on drying ≤3.0% Ash ≤1.0% Heavy metal ≤10PPM Arsenic ≤1PPM Lead ≤5PPM Mercury ≤

Silicon Dioxide

20241010

items and maintaining their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condim

Jianshi Brand Baking Powder with Aluminum Potassium Alum

20230731

ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 104.5 Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0

Natural Confectionery Ingredients, Food Grade Gelatin 80-280 Bloom

20220608

Food Grade Gelatin Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recogn

Calcium Ascorbate E302

20240103

Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH

Docosahexaenoic Acid(From Algaes)

20190925

Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -1

Sodium Alginate ,CMC Food Grade

20170520

Sell sodium alginate ,CMC food/textile grade, mewo2008(a)sohu.com For more details,pls feel free to contact us by email.MEWO200(AT)SOHU.COM Product name: Sodium Alginate Molecular Formula: ( C6H7O6Na

Soy Protein Concentrate

20110402

Free soy bean. made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean. Standard quality items: C

Potassium Sorbate

20240108

Item FCC IV STANDARD TEST RESULT Identification Conform To Standard CONFORM TO STANDARD Appearance White Granular White Granular Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic Acid)

Pea Protein Isolate

20170821

Items Specification Color Light yellow Taste and Odor Bland Particle Size 100 Mesh Protein (N x 6.25) 85% Min. Dietary Fiber 1% Max. Starch 4% Max. Moisture 9% Max. Ash 5% Max. Fats 9% Max.

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry