<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - frozen meat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/frozen_meat--053299/1/frozen meat.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization a]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[and
enteral products.
Applications: 
·pasta,cooked cereals and rice
·meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[frozen or cooked without losing shape or texture
Halal certification recognized
Restructured Fish
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves s]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[meat trimmings to any size for standardized products.
&gt; Portion control
&gt; High value addition
&gt; No influence on flavor
FishFrozen Surimi and Surimi Based Products(frozen surimi, fish ball, fish cake)]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used as a preservative in cured meats and frozen vegetables.
]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural s]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[meat products
CST
Lota - kappa form mixed seaweeds
Freezing-thaw stability
low syneresis 
Dairy, frozen product
GS
Lambda - kappa form mixed seaweeds
Low gel strength low
synthesis in milk 
Dairy pro]]></description><pubDate><![CDATA[20050228]]></pubDate></item>

</channel>
</rss>