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<title><![CDATA[EC21 Product Catalogs - frozen mixed vegetables.]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/frozen_mixed_vegetables.--053299/1/frozen mixed vegetables..html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm w]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used as a preservative in cured meats and frozen vegetables.
]]></description><pubDate><![CDATA[20190228]]></pubDate></item>

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