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<title><![CDATA[EC21 Product Catalogs - frozen vegetables]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/frozen_vegetables--053299/1/frozen vegetables.html]]></link><item>
<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[Frozen Vegetables 
It has processed and frozen with the latest international technology and standard measurements, and its free from any preservatives or chemical substances. It is available in diffe]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.In breweries lactic acid is used for pre-adjustment]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[frozen or cooked without losing shape or texture
Halal certification recognized
Restructured Fish
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves s]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used as a preservative in cured meats and frozen vegetables.
]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (10]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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