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<title><![CDATA[EC21 Product Catalogs - fructose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fructose--053299/1/fructose.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[Product Introduction
Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by &lt; 60 fructose units linked by a P(2-1 bo]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[fructose, glucose, invert sugar, sucrose, and starch.Caramel pigment is often used in the production of desserts, as it can provide a filling flavor for pastries and desserts, such as candy or chocol]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, a]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Dextrose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Dextrose--6090264_8749164.html]]></link><description><![CDATA[Fructose, Erythritol, Monosodium Glutamate 99% (MSG), Malic acid , mannitol, Phosphric Acid, potassium sorbate, sorbic acid, Sodium Citrate, Sodium Saccharin,sucraolse, sodium erythorbate, sodium cyc]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_11778078.html]]></link><description><![CDATA[D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener.
Allulose is saf]]></description><pubDate><![CDATA[20230428]]></pubDate></item>

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