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<title><![CDATA[EC21 Product Catalogs - fruit extract]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_extract--053299/1/fruit extract.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[Pectin
is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food indus]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[extract,chocolate, banana and other sweet fruit
juice dew and jelly to increase the taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applications:
Other gluconates When dissolve]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[extracts meat guizhong, it has high value. Cinnamic acid has the aroma of resin and honey. Cinnamic acid has cis-inverse two isomers (usually in the presence of a trans-structure), natural products a]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Carrageenan 
Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties.
Carrageenan is a polysaccharide extracted from red alga]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Fruit green.
3.glacial acetic acid, Lactic acid.
4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract.
Product Feature 
5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophos]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Ana]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[Rosmarinic Acid 20%
Rosmarinic Acid for Top Cosmetics products 20% Rosmarinic Acid rosemary extract manufacturer
Product Description: Rosmarinic Acid
Specification: 5%, 10%, 15%, 20%
Appearance: Ligh]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Glucoamylase Enzyme Powder]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Glucoamylase_Enzyme_Powder--11045208_11045209.html]]></link><description><![CDATA[extracts, food, fruit juice processing and other industries.
Glucoamylase, also known as glucoamylase, the starch which can produce glucose from the non-reducing terminus hydrolyzed α-1.4 glucosidic]]></description><pubDate><![CDATA[20191224]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic and does]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin_Food_Powder_CAS_9005--11697036_11697037.html]]></link><description><![CDATA[parts of the Monk Fruit /Steiva*INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract,Stevia Extract | NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners.
]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[fruit jelly and jelly such as vanilla extract, chocolate,
banana etc. It is the main acidic substance in composite leavening agents. It can slowly
generate carbon dioxide and can produce flavored cak]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Extraction
The primary component of sodium alginate is the sodium salt of alginate, a mixture of glycanuronic acid. It is obtained through the extraction of glue from brown seaweed, particularly kelp]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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