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<title><![CDATA[EC21 Product Catalogs - fruit in brine]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_in_brine--053299/1/fruit in brine.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the products bright color, g]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact that GDL has a 
slightly sour taste when used alone, GDL and CaSO4 or other coagulants are often mixed
at a]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

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