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<title><![CDATA[EC21 Product Catalogs - fruit lights]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_lights--053299/1/fruit lights.html]]></link><item>
<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[fruits, apple pomace, and other plant materials. It is used in the food industry as a gelling agent, thickener
, and stabilizer
.
Appearance
White, light yellow, light gray or light brown powder
Gel ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[light-sensitive materials and other fine Preparation of chemical products.
Cinnamic acid is a cinnamon-flavored spice that blends apples, cherries, fruits and floral fragrances as a flavoring ingredi]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[light on the various characteristics of sodium alginate, its applications, and its benefits.
Composition and Extraction
The primary component of sodium alginate is the sodium salt of alginate, a mixt]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[light stability. Anatase is mainly used for indoor products, but it has a slight blue light, high whiteness, large hiding power, strong coloring power and good dispersion. Titanium dioxide is widely ]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 30%  Rosmarinic Acid for Food Supplement/Dehydrated Vegetables/Dehydrated Fruits]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_30_Rosmarinic_Acid--11292916_11312187.html]]></link><description><![CDATA[fruits, Sources, etc.
Lead Time: 10 days
Packages (Food Grade) : 25kgs Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Mont]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[fruits and vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[China Factory Vanillylacetone / Zingerone /Gingerone CAS 122-48-5]]></title><link><![CDATA[https://baisifu029.en.ec21.com/China_Factory_Vanillylacetone_Zingerone_Gingerone--11700248_11702038.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Light yellow
Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 m]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[light-resistant ability against light.
In particular, it should be stable type that not forms by-products which is 
reacted with many other ingredients in food.
Natural color can be used if it has fo]]></description><pubDate><![CDATA[20050217]]></pubDate></item>

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