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<title><![CDATA[EC21 Product Catalogs - fruit powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_powder--053299/1/fruit powder.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[powder 100%
Using:
Agar-Agar powder creates cohesion, created specialized
crispness make jelly dessert dishes combine the milk, sugar, fruit juice …
Instruction for use:
– Pour 25 grams of Agar-A]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fruit desserts.In dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is w]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[fruits, apple pomace, and other plant materials. It is used in the food industry as a gelling agent, thickener
, and stabilizer
.
Appearance
White, light yellow, light gray or light brown powder
Gel ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is used for milk powder, fresh milk dried eating t]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other foods,
especially cakes.Dried food, fried rolls, cakes]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[fruit flavor, floral fragrance and use.
2. It can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics.
3. It has the effect of inhibiting the formation of black ty]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Fruit green.
3.glacial acetic acid, Lactic acid.
4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract.
Product Feature 
5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophos]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Fast_Delivery_Sodium_Bicarbonate_CAS--11837688_11837973.html]]></link><description><![CDATA[powder that is easily soluble in water, begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasin]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Ana]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[powder is widely used in food, agriculture, feed, cosmetics.
Food Area 
Because of its high solubility and bioactivity, Chitosan Oligosaccharides can be used as food materials or food additives.
It c]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[powder,a little acid.m.p.190&amp;deg;C-192&amp;deg;C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in a]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[powder
CAS.: 80225-53-2
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control and conformed to Europe Food Additive Criteria, E392;
Function Characteristic: has anti-oxida]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[fruits and vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[Basic information ： 
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antib]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[fruit and
vegetable preservation because it keep the fruit and vegetable fresh.
(3). Functional additive, Chitosan
Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust
the in]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[powder
JELLY MIX FORMULATION 
GC-50
Ingredients
% weight
LC-50
Sugar
20
KCI
40%
Carrageenan gum # 2000
0.5
sodium citrate 
10%
Fruit juice
15
20%
50% citric acid
0.6
30%
Flavor
Color
Water 
to suit
t]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[powder crystal, or a colorless transparent glass sheet or block solid. Soluble in water, insoluble in organic solvents. It has strong hygroscopicity. When exposed to the air, it can gradually absorb ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[powder
Quality Specification:
item index
Granularity According to contract
Viscidity (mpa.s) Min 150 or according to contract
Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[Sodium Erythorbate CAS No.: 6381-77-7 Molecular formula: C6H7NaO6 Molecular weight : 198.12 Descriptions : White, odorless, crystalline powder or granules Assay : 98.0%-100.5% Specific rotation [&amp;alp]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[Sodium Benzoate Prill
Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bac]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[fruity-sweet taste. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.ConfectioneryThe solid co]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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