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<title><![CDATA[EC21 Product Catalogs - fruit processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_processing--053299/1/fruit processing.html]]></link><item>
<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[processing, freezing, canning and preserving agricultural products, ranging between vegetables and fruits.
The company processes the latest technology of production line that operate in the field of ]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage,]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 4]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[processing.
2. Configure a high-fiber diet
Inulin powder has good solubility in water, which allows it to be combined with water-based systems, rich in water-soluble dietary fiber, unlike other fiber]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[processing required according to GB2760-2011
Tech index:
Acid value (Calculated by KOH) / (mg/g) ≤3.5
Saponification value(Calculated by KOH) / (mg/g) 190 - 220
Heavy metals (Calculated by Pb) / (m]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Ana]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Liquid Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Liquid_Enzyme--10984846_10984902.html]]></link><description><![CDATA[processingEnhances sweetness and reduces the viscosityLess crystals and longer shelf lifeEnhances texture and color stability
Description:
Enzyme preparation for food use containing β-fructofuranosi]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[High Quality Glucoamylase Enzyme Powder]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Glucoamylase_Enzyme_Powder--11045208_11045209.html]]></link><description><![CDATA[fruit juice processing and other industries.
Glucoamylase, also known as glucoamylase, the starch which can produce glucose from the non-reducing terminus hydrolyzed α-1.4 glucosidic bond can also b]]></description><pubDate><![CDATA[20191224]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 30%  Rosmarinic Acid for Food Supplement/Dehydrated Vegetables/Dehydrated Fruits]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_30_Rosmarinic_Acid--11292916_11312187.html]]></link><description><![CDATA[are a natural plant extract company dedicated to the production and processing of rosemary, rosemary essential oil, with quality assurance with prompt delivery.
Our website:www.super-biotech.com
]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[fruits and vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[fruit juice, which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep the fruit and vegeta]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[processed meat, cheese, and beverages.
E260 Acetic Acid
Acetic acid is a multi-purpose food additive that can act as pH regulator, sour agent, and shelf-life extender. It&apos;s widely used in vinegar, pi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[Sodium Benzoate Prill
Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bac]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[fruits and vegetables, ensuring they retain their freshness even during extended storage periods.
3. Processed Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their text]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[fruit juice and iced milk ;
Also used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in tex]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and mea]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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