<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - fruit taste]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_taste--053299/1/fruit taste.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.In dairy products such as co]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a sweetener for medicines and formulations
, it can help improve taste, making medications more palatable.
Personal Care]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[taste and texture of food and has a long-lasting effect, so it can be replaced with fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excelle]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[fruit
juice dew and jelly to increase the taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applications:
Other gluconates When dissolved, it reacts
with water to directly obtain]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[Fruit Jelly, etc. products. The Premium Quality, Nice Color, Competitive Price, and Great Taste Lead JOJOSE to the Leading Supplier, Exporting the Products to More Than 130 Countries and Regions. JOJ]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bulk density of sodium alginate is measured ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve the expansion capacity, increase]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[taste when used alone, GDL and CaSO4 or other coagulants are often mixed
at a ratio of 1: 3 to 2: 3. The dosage is 2.5% of the dry bean weight, and the temperature is 
controlled at about 4 ° C. goo]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Fast_Delivery_Sodium_Bicarbonate_CAS--11837688_11837973.html]]></link><description><![CDATA[carbonate after the action, and too much use will give the finished product an alkali taste.
Sodium Bicarbonate aqueous solution is weakly alkaline, commonly known as Baking Soda and Baking Alkali.
]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
<item>
<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh. 
Agricultur]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antib]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 mg/kg
Cadmium(]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
<item>
<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin_Food_Powder_CAS_9005--11697036_11697037.html]]></link><description><![CDATA[*TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener*SUGAR REPLACEMENT | It has a perfect mix of monk fruit,Stevia and erythritol to match the sweetness of sugar and mainta]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
<item>
<title><![CDATA[DL-Malic Acid]]></title><link><![CDATA[https://rockezhang.en.ec21.com/DL_Malic_Acid--11816537_11818534.html]]></link><description><![CDATA[Malic acid is an organic acid that contributes to sour taste of fruits, and is used as a food additive. 
It has potential use in food industry as flavour enhancer, acidulant and antioxidant. 
It’s ]]></description><pubDate><![CDATA[20230712]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[taste. 
VC-Na is an ideal product when you need ready soluble and well testable VC. The quality is in conformity with the whole requirements of CP/USP/FCC. 
VC-Na directly-compression granule is proc]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[taste; no heat, no dental caries, good stability. Especially stable in aqueous solution. After a long time of toxicity test, it is proved that it is the most excellent functional sweetener.
Spcificat]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[fruity-sweet taste. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.ConfectioneryThe solid co]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>