<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - fruit vegetable juice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_vegetable_juice--053299/1/fruit vegetable juice.html]]></link><item>
<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[vegetables and juices
The company is over 20 years, the company is operating in the field of processing, freezing, canning and preserving agricultural products, ranging between vegetables and fruits.]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.In breweries lactic acid is used fo]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[fruit juices and flavored drinks, you can enhance their visual appeal, making them more attractive to consumers.
By choosing our high-quality Titanium Dioxide, you can effectively preserve the appear]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve the expansion capacity, increase the volume, enhanc]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
<item>
<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh. 
Agricultur]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Chitosan Oligo Saccharin for Food Additives]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Chitosan_Oligo_Saccharin_for_Food--10964337_11053850.html]]></link><description><![CDATA[fruit juice, which can both enrich the taste of
products, and improve the nutrition. Chitosan Oligo Saccharin can be applied in
fruit and vegetable preservation because they keep the fruit and vegeta]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
<item>
<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[Vegetable color - Gardenia yellow, Gardenia Blue, Safflower yellow, 
Beet red, Paprika, grape skin color, etc.
Microbe color - monascus color
B. Classification by type 
Type of fruit jam, concentrate]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
<item>
<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Ana]]></description><pubDate><![CDATA[20170119]]></pubDate></item>

</channel>
</rss>