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<title><![CDATA[EC21 Product Catalogs - functional cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/functional_cream--053299/1/functional cream.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constitu]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[functional fructooligosaccharide, is also a soluble dietary fiber.
Inulin powder can increase viscosity, improve the water-binding ability of food, improve the tissue structure of food, and make the ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling agen]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nu]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[function:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs 
certificat]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[cream, sodium alginate helps maintain the product&apos;s shape and texture, resulting in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1% to]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Made_in_China_Monoglycerides_Glyceryl--11708296_11717291.html]]></link><description><![CDATA[function.
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation bet]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[Function &amp; Applications of GLYCINE
Food grade Glycine as a nutrition enhancer, improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, i]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Functional or non-functional 
Shelf life:2year
Package:25lg/bags
Concentrate Soya Protein is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other produc]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Pcmx]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Pcmx--11451308_11540736.html]]></link><description><![CDATA[functional fluids.
We strictly control and assure the chloroxylenol with internationally certified high quality. Our company has been exported chloroxylenol to customers with good reputation both in ]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[Basic information：
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than s]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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