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<title><![CDATA[EC21 Product Catalogs - functional foods]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/functional_foods--053299/1/functional foods.html]]></link><item>
<title><![CDATA[PP Coverall Xiantao Quality]]></title><link><![CDATA[https://xiantaohuafeng.en.ec21.com/PP_Coverall_Xiantao_Quality--800627_12063102.html]]></link><description><![CDATA[Function 
It used in Hospital,
dustproof place, food/electronic/chemical workshop
Model List
Model No.
Model
Criteria
Color
Packing
HF0571W-NS
PP Coverall
CE ,ISO
White
Individual
HF0571B-NS
PP Cover]]></description><pubDate><![CDATA[20260325]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, c]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[function.
Allergen-Free
It is a suitable alternative for individuals with allergies to egg-based lecithin.
KEY APPLICATIONS
Food Industry
As an emulsifier and stabilizer, it help to mix water and fat]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[functional fructooligosaccharide, is also a soluble dietary fiber.
Inulin powder can increase viscosity, improve the water-binding ability of food, improve the tissue structure of food, and make the ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Function：Mildewcide
Product name：Calcium propionate
Purity：98%
Grade：Food, Feed
Color：White
Usage：Antifungal Agent
Application：Bread, Flour, Cakes
Keyword：Preservative Antifungal Agen]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[High-quality Phospholipid]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/High_quality_Phospholipid--11935015_11978124.html]]></link><description><![CDATA[Functionality and activity: In certain fields, such as pharmaceutical formulations or biological research, there are higher purity requirements for phospholipids. High-purity phospholipids can provid]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[Food grade
Appearance White powder
Product name Carboxymethylcellulose
Color White Color
Keywords CMC/CMC POWDER
Function Thickening
PH 6-8.5
Viscosity 5000-6000 Mpa.s
MOISTURE ≤10.0%
Particle Size]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[White Powder Amino Acid 99% L-Tyrosine]]></title><link><![CDATA[https://cassie12117.en.ec21.com/White_Powder_Amino_Acid_99--11930865_11930886.html]]></link><description><![CDATA[Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements. L-Tyrosine is an amino acid that ]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[De-fatted Soya Powder]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_fatted_Soya_Powder--11930091_11930105.html]]></link><description><![CDATA[Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Bindi]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[functions such as flavoring, pH-control, and preservation. It is widely used in canned foods, desserts, confections, snacks, infant formula, meat applications, and salads dressings.
As a food ingredi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[Function &amp; Applications of GLYCINE
Food grade Glycine as a nutrition enhancer, improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, i]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[food formulations
8
Anti-aging function
Prevent aging and viscosity粘度 raising of starch
9
Not easy lead to enzymolysis
Enabling flexibility in the manufacturing process, very
suitable for Microbi]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Food/Feed Grade (SPC) soy protein Concentrate Soya Protein 
65%/70% 
Non-GMO or Non GMO 
Functional or non-functional 
Shelf life:2year
Package:25lg/bags
Concentrate Soya Protein is about 70% /65% so]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein_Oleoresin--10330545_10330708.html]]></link><description><![CDATA[food.
Character
Orange yellow Oleoresin, which is insoluble in water, but is soluble in fats and fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stable ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[Product Description 
FA-13
Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched
flour,cereals,baking powder,bread conditioners and cake icing. Its main
function is to improve the hardne]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[Functions: 
1. Improvement of the food texture: 
2. Improvement of the nutrition value of protein 
3. Preparation of heat-resistant and water-fast film 
4. Embedation of fat or fat-soluble substance.]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[functional fiber products, it can improve the anti-aging ability, anti-chalking ability, weather resistance and strength of the product, while maintaining the color and gloss of the product, and exte]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other produc]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Food Additive Criteria, E392; 
Function Characteristic: Anti-oxidated and anti-septic, protect from deterioration and fading. Especially for fried foods, as it has excellent hot-resistant capacity, i]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries.
Molecular]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[food processing enterprise
4.Dissolution and crystallization
Functional features:
Trehalose has wide application not only in food industry, but also in cosmetic. Adding it in cosmetic can effectively]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various ind]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[food, packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Den]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[foods is 24.0g / kg, for others foods, add as the processing required.
Technical Index
Total citric acid（%）
13—50
Total fat acid
37-81
Total glycerol（%）
8-33
Free glycerol（%
≤4.0
Sulpha]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_500g--11906234_11906291.html]]></link><description><![CDATA[function:
Nisin is a polypeptide substance produced by Lactococcus lactis. It is composed of 34 amino acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth o]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[functions in food, such as thickening, emulsification, suspension, water retention, toughness enhancement, puffing and freshness preservation, etc. Its properties are unmatched by other thickeners. U]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Pure ARA Powder 20% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Pure_ARA_Powder_20_Protein--11700102_11706217.html]]></link><description><![CDATA[development, and health.
Suggested Uses Infant formula, Modified milk powder (Only children&apos;s milk powder), Older infants and young children formula, Nourishment, Functional food, Drinks, etc. 
]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Hot_Selling--11685151_11701040.html]]></link><description><![CDATA[Function
1. Anti-fatigue regulate emotions effect.
2. Weight loss, Help absorption and metabolism.
3. Improving menstrual syndrome problems.
4. Improving memory, protective effect on brain nerve cell]]></description><pubDate><![CDATA[20230102]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[foods and baby products. They are water-soluble, moderate in taste, easy to be absorbed and utilized by the human body, can enhance human body function and enhance explosive power.6. Pasta productsLa]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nu]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[food materials or food additives. 
Chitosan Oligosaccharides have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[function and application:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used for shampoo, f]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[functional properties which are optimal for these applications..Glazes seal the surface and act at the same time as a flavour enhancer, colour and freshness preserver. For effective use, glazes must ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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