<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - gelatin]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gelatin--053299/1/gelatin.html]]></link><item>
<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
You can email us for more details through
f a k h a c ]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Gelatin 250 Bloom Used in Dairy Products]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Food_Grade_Gelatin_250_Bloom--10432996_10434325.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20220520]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Quick Details 
CAS No.:9000-70-8 
Other Names:Unflavored Gelatin 
MF:C6H12O6 
EINECS No.:232-554-6 
FEMA No.:N/A 
Type:Thickeners 
Unflavored Gelatin Shape:Powder or granular 
Unflavored Gelatin Colo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[Banagel produces food (edible) and pharmaceutical grade gelatin derived from bovine skin, bovine bone, fish skin and fish scale. We can produce wide range of specifications that will suit every speci]]></description><pubDate><![CDATA[20230627]]></pubDate></item>
<item>
<title><![CDATA[Gelatin]]></title><link><![CDATA[https://youyou2000.en.ec21.com/Gelatin--4736492_7046786.html]]></link><description><![CDATA[Gelatin 
a. 80Bloom-260Bloom are available
b. Good Quality, Reasonable Price.
c. Professional Manufacturer
c.Free Sample
Business Items of Gelatin
1) Pharmaceutical Grade Gelatin: 80Bloom -220Bloom
T]]></description><pubDate><![CDATA[20171020]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Gelatin]]></title><link><![CDATA[https://youku2000.en.ec21.com/Food_Grade_Gelatin--8688594_8688796.html]]></link><description><![CDATA[Food/Industrial/Pharmaceutical grade gelatin
a. 80Bloom-260Bloom are available 
b. Good Quality, Reasonable Price. 
c. Professional Manufacturer 
c.Free Sample 
Business Items of Gelatin 
1) Pharmace]]></description><pubDate><![CDATA[20171020]]></pubDate></item>
<item>
<title><![CDATA[Gelatine Extraction System]]></title><link><![CDATA[https://ntkd.en.ec21.com/Gelatine_Extraction_System--4947994_5857005.html]]></link><description><![CDATA[Yuwon is a leading gelatine equipment and production line supplier and has been working in the gelatine field for over 20 years. The gelatine extraction system is the key product for Yuwon, especiall]]></description><pubDate><![CDATA[20200606]]></pubDate></item>
<item>
<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
<item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
<item>
<title><![CDATA[Vitamin A Acetate]]></title><link><![CDATA[https://georgec.en.ec21.com/Vitamin_A_Acetate--6678232_7200522.html]]></link><description><![CDATA[Vitamin A Acetate 
1.0M Liquid 1,000,000IU Vitamin A/g
2.8M Crystalloid 2,800,000IU Vitamin A/g
500TAB Beadlet,tablet grade 500,000IU Vitamin A/g
250CWS/GFB Beadlet,cold water dispersible Gelatin-fre]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[gum solution has the characteristics of low concentration and high viscosity (1 aqueous solution is equivalent to 100 times the viscosity of gelatin), and is a highly effective thickener.
]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Gelatin
Gelatin is one of the most versatile ingredients and commonly used as gelling agent in food, including gummy candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Gelatin test
Negative
Qualified
Acid-insoluble ash, w/%
≤0.5
Qualified
Water-insoluble matter , w/%
≤1.0
Qualified
Lead (Pb) ,mg/kg
≤5.0
Qualified
Arsenic (As),mg/kg
≤3.0
Qualified
Cadmium(Cd]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[gelatinized amylose inner helix.Its lipophilic moiety binds to the interior of the helix and the hydrophilic side to water, hence retarding retrogradation.2 
Chemical Structure:
Characters:
Ivory pow]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[D-Tartaric Acid]]></title><link><![CDATA[https://global7za.en.ec21.com/D_Tartaric_Acid--11149749_11151920.html]]></link><description><![CDATA[It is used in wine, soft drinks, sweets, bread, and certain gelatinous sweets.
Molecular Weight: 150.09 Melting point: 170-172 °C(lit.)
Flash point: 210 °C
Water solubility: 1390 g/L (20 ºC) 
]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
injection use in meat products
CST
Lota - kappa form mixed seaweeds
Freezing-thaw stability
l]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food itself into the water eva]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

</channel>
</rss>