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<title><![CDATA[EC21 Product Catalogs - glucomannan]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/glucomannan--053299/1/glucomannan.html]]></link><item>
<title><![CDATA[Konjac Gum / Flour (Glucomannan)]]></title><link><![CDATA[https://georgec.en.ec21.com/Konjac_Gum_Flour_Glucomannan--6678232_8018413.html]]></link><description><![CDATA[Konjac Fine Flour:
Mesh from 45-100
Viscosity: 3000/6000/12000/15000
Glucomannan: &gt;60%/65%/67%/70%
Konjac Micro Flour:
Mesh &gt;120
Viscosity: 3000/5000/8000/15000
Glucomannan: &gt;60%/65%/70%/75%
High Tra]]></description><pubDate><![CDATA[20150112]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

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