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<title><![CDATA[EC21 Product Catalogs - glucose candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/glucose_candy--053299/1/glucose candy.html]]></link><item>
<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[glucose, invert sugar, sucrose, and starch.Caramel pigment is often used in the production of desserts, as it can provide a filling flavor for pastries and desserts, such as candy or chocolate, or be]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,s]]></description><pubDate><![CDATA[20210507]]></pubDate></item>

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