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<title><![CDATA[EC21 Product Catalogs - glucose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/glucose--053299/1/glucose.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_12009750.html]]></link><description><![CDATA[Glucose(HPLC) 
3.0%Max 
Endotoxinlevel 
1.0EU/gMax 
Total aerobic bacteria 
1000cfu/gMax 
MoldandYeast 
100cfu/gMax 
E.Coli 
Negative 
Salmonella 
Negative 
FQA: 
Q1 Can i get some
samples 
A1 Yes, w]]></description><pubDate><![CDATA[20260428]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[glucose by Lactobacillus sps.It used in sugar, Confectionery, Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[glucose, invert sugar, sucrose, and starch.Caramel pigment is often used in the production of desserts, as it can provide a filling flavor for pastries and desserts, such as candy or chocolate, or be]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[glucose chain,the higher the sweetness,the higher the
solubility,and the lower heat resistance.It is easily digestible and being
absorbed as rapidly as glucose.It is commonly used as a food additive ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Sugar Paste Private Label Available Wholesale Prices High Quality]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Sugar_Paste_Private_Label_Available--11911533_11911645.html]]></link><description><![CDATA[Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering &amp; decorating cakes, cupcakes &amp; cookies.
Use product at ]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[glucoside bond, produce a large number of small amounts of maltose and maltotriose, glucose and other oligosaccharides.
1, temperature range: the effective temperature range 35-65℃, the optimum tem]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Food Grade Oligochitosan Powder]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Oligochitosan_Powder--10964337_11280143.html]]></link><description><![CDATA[Food Grade Oligochitosans have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation and Immune system regulation, and c]]></description><pubDate><![CDATA[20201022]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive ]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[glucose with -1,3-glucosidic linkages. Curdlan is insoluble in water, alcohol, and most organic solvents. It does, however, dissolve in alkali solutions such as sodium hydroxide and tribasic sodiumph]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium_Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Food Chemical Additives Supplier
Our main products:
Sodium Carboxymethyl Cellulose 
Ammonium Bicarbonate Food Grate
Lactic Acid Food Grade
DL-malic Acid
Xanthan Gum
Maltodextrin
D-Glucose Monohydrate]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Dextrose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Dextrose--6090264_8749164.html]]></link><description><![CDATA[white crystal, 
JK Bio-Chem Co., Ltd. a professional exporter in China. Owing to more than 10&amp;#39;s years experience in the field, we could provide quality product, on time delivery and competitive p]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[STIMULEX]]></title><link><![CDATA[https://hanpoong1975.en.ec21.com/STIMULEX--7536615_7539951.html]]></link><description><![CDATA[STIMULEX
Composition (Each kg contains)
Dried stabilized rumen extract : 20g
Lactose : 150g
Corn starch : 240g
Disodium phosphate : 70g
Glucose : 85g
DL-Methionine : 30g
Cobalt sulfate : 5g
Dried yea]]></description><pubDate><![CDATA[20130204]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, fr]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Polydextrose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Polydextrose--8742935_8922545.html]]></link><description><![CDATA[glucose 4.0% Max. 
D-Glucose 4.0% Max. 
Sorbitol 2.0% Max. 
5-Hydroxymethylfurfural 0.1% Max. 
Sulfated Ash 0.3% Max. 
PH value 5.0 to 6.0 
Solubility 70g Min in 100ml solution at 20 degree 
Water Co]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[glucose metabolism, help moderate hypoglycemia, improve the body energy. Chiral drug intermediates materials.
Feed grade Glycine as feed additive, can Improve the feed palatability, improve animal fe]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[glucose with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baki]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,s]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[Basic information:
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding p]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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